doubletree cookies

The actual recipe for Hilton&#039;s DoubleTree signature chocolate chip cookies!

DoubleTree Chocolate Chip Cookie Recipe

butter (softened (2 sticks))

granulated sugar

¾ cup packed light brown sugar

eggs

vanilla extract

¼ teaspoon freshly squeezed lemon juice

all-purpose flour

oats

baking soda

salt

cinnamon

⅔ cups Nestle Tollhouse semi-sweet chocolate chips

walnuts

Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl.

With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart.

Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft.

Remove from oven and cool on baking sheet for about 1 hour.

Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

These famous DoubleTree Cookies have a chewy inside, crisp edges, and are incredibly flavorful loaded with oats, chocolate, walnuts, and a lot of butter! They are truly the best chocolate chip cookie ever.

DoubleTree Cookies (Famous Recipe)

(2 sticks) butter (, softened)

brown sugar

vanilla

lemon juice

all-purpose flour (, spooned and leveled)

old fashioned rolled oats

chocolate chips

Preheat oven to 300 degrees F. Line baking sheets with parchment paper.

Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.

Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.

With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.

Remove bowl from mixer and stir in the chocolate chips and walnuts.

Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.

(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)

Bake for 20-23 minutes, or until edges are golden brown and center is still soft.

Serve with a cold glass of milk and enjoy!

https://embed.mediavine.com/videos/jompsmjwo9savfjc9hwy

The recipe for Hilton’s signature DoubleTree Cookies is out of the bag! These cookies have a chewy inside, crisp edges, and are incredibly flavorful loaded with oats, chocolate, walnuts, and a lot of butter! They are truly the best chocolate chip cookie ever.

DoubleTree Cookies

You're going to want to claim this recipe as your own.

Copycat DoubleTree Chocolate Chip Cookies

c. (2 sticks) butter, softened

c. sugar

pure vanilla extract

eggs, room temperature

c. all-purpose flour

kosher salt

c. semisweet chocolate chips

c. chopped walnuts

I used half the baking soda and half the salt because other comments said they were salty.  They tasted GREAT!  My new favorite cookie.  LOVE them!

This recipe cooked as it is , is very dry and has no flavor. I had to add a extra 1/2 sick of butter , 1 egg, and 1/4 cup of white sugar . This does not take like the cookie you get a doubletree .

These turn out perfect every time and taste GREAT!!!!

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DoubleTree Chocolate Chip Cookie Re...

DoubleTree Cookies (Famous Recipe)