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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 300 degrees F. Line baking sheets with parchment paper.
Step 2
Cream butter and both sugars in the bowl of a stand mixer on medium speed for about 2 minutes.
Step 3
Add eggs, vanilla, and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down the bowl.
Step 4
With mixer on low speed, add flour, oats, baking soda, salt, and cinnamon, blending for about 45 seconds. Don’t overmix.
Step 5
Remove bowl from mixer and stir in the chocolate chips and walnuts.
Step 6
Portion dough with a scoop (about 3 tablespoons) onto lined baking sheets, 2 inches apart.
Step 7
(If the dough seems overly soft, refrigerate it for about 20 minutes before baking.)
Step 8
Bake for 20-23 minutes, or until edges are golden brown and center is still soft.
Step 9
Remove from oven and cool on baking sheet for about 1 hour.
Step 10
Serve with a cold glass of milk and enjoy!
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