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Export 18 ingredients for grocery delivery
Step 1
In a bowl, whisk together the soy sauce, lime juice, chili garlic sauce, peanut butter, and chicken broth. Set the sauce aside.
Step 2
Heat the oil in a large skillet over medium heat.
Step 3
Add the chicken and season it with 1/2 of the garlic powder, cayenne, salt, and pepper.
Step 4
Cook undisturbed until golden, about 8 minutes.
Step 5
Flip the chicken and season the other side with the remaining garlic powder, cayenne, salt, and pepper, and cook until cooked through at 165 degrees F internally, about 8 minutes.
Step 6
Set the chicken aside to let rest for 10 minutes.
Step 7
Cut the chicken into bite-sized pieces.
Step 8
Add the garlic and green onions to the skillet and cook until fragrant, about 1 minute.
Step 9
Add the bell pepper, carrots, and zucchini, and cook until soft, about 6 minutes.
Step 10
Add the cooked chicken to the veggies, stirring.
Step 11
Pour the sauce over the chicken and veggies.
Step 12
Simmer until the sauce thickens slightly, about 2 minutes.
Step 13
Add the cooked noodles, tossing to coat.
Step 14
Garnish with the cilantro and serve.
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