5.0
(3)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Blend the dragonfruit in a blender or food processor until smooth. Set aside.
Step 2
Beat the butter in a stand mixer with the whisk attachment for 3 minutes until light and fluffy. Add the powdered sugar, dragon fruit puree, vanilla, and pinch of salt and mix together on low speed to combine. Continue to add the remaining powdered sugar to get a nice, smooth buttercream.
Step 3
Transfer the frosting to a piping bag and use to decorate cupcakes. Garnish with extra bits of sliced dragon fruit.
Your folders
preppykitchen.com
5.0
(50)
Your folders
lovefromtheoven.com
Your folders
sugarspunrun.com
5.0
(7)
Your folders
culinaryhill.com
5.0
(3)
10 minutes
Your folders
allthingsmamma.com
3.6
(29)
Your folders
ifyougiveablondeakitchen.com
4.9
(7)
Your folders
preppykitchen.com
Your folders
tasteofhome.com
4.7
(13)
Your folders
preppykitchen.com
Your folders
savorysweetlife.com
Your folders
anasbakingchronicles.com
5.0
(18)
15 minutes
Your folders
lovingitvegan.com
5.0
(19)
Your folders
sugargeekshow.com
5.0
(44)
Your folders
allrecipes.com
4.0
(9)
Your folders
kingarthurbaking.com
4.5
(60)
Your folders
allrecipes.com
5.0
(3)
Your folders
ihearteating.com
4.9
(276)
10 minutes
Your folders
mybakingaddiction.com
4.5
(658)
Your folders
allrecipes.com
4.4
(132)