5.0
(3)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Blend the dragonfruit in a blender or food processor until smooth. Set aside.
Step 2
Beat the butter in a stand mixer with the whisk attachment for 3 minutes until light and fluffy. Add the powdered sugar, dragon fruit puree, vanilla, and pinch of salt and mix together on low speed to combine. Continue to add the remaining powdered sugar to get a nice, smooth buttercream.
Step 3
Transfer the frosting to a piping bag and use to decorate cupcakes. Garnish with extra bits of sliced dragon fruit.
Your folders

861 viewspreppykitchen.com
5.0
(50)
Your folders

482 viewslovefromtheoven.com
Your folders

649 viewssugarspunrun.com
5.0
(7)
Your folders

468 viewsculinaryhill.com
5.0
(3)
10 minutes
Your folders

470 viewsallthingsmamma.com
3.6
(29)
Your folders

450 viewsifyougiveablondeakitchen.com
4.9
(7)
Your folders
80 viewspreppykitchen.com
Your folders

292 viewstasteofhome.com
4.7
(13)
Your folders
98 viewspreppykitchen.com
Your folders

528 viewssavorysweetlife.com
Your folders

477 viewsanasbakingchronicles.com
5.0
(18)
15 minutes
Your folders

382 viewslovingitvegan.com
5.0
(19)
Your folders

579 viewssugargeekshow.com
5.0
(44)
Your folders

386 viewsallrecipes.com
4.0
(9)
Your folders

478 viewskingarthurbaking.com
4.5
(60)
Your folders

267 viewsallrecipes.com
5.0
(3)
Your folders

616 viewsihearteating.com
4.9
(276)
10 minutes
Your folders

271 viewsmybakingaddiction.com
4.5
(658)
Your folders

284 viewsallrecipes.com
4.4
(132)