dragon fruit buttercream

Slightly floral and lightly citrusy, with beautiful specks of black seeds, this Dragon Fruit Buttercream Frosting pairs perfectly with my favorite moist chocolate cupcakes recipe to make an interesting, tasty dessert.

Dragonfruit Buttercream Frosting

dragonfruit (white part with seeds only)

butter (softened)

sugar

vanilla

salt

Blend the dragonfruit in a blender or food processor until smooth.  Set aside. 

Beat the butter in a stand mixer with the whisk attachment for 3 minutes until light and fluffy.  Add the powdered sugar, dragon fruit puree, vanilla, and pinch of salt and mix together on low speed to combine.  Continue to add the remaining powdered sugar to get a nice, smooth buttercream.

Transfer the frosting to a piping bag and use to decorate cupcakes.  Garnish with extra bits of sliced dragon fruit.

Top 1 dragon fruit buttercream recipes from across the web

The most viewed dragon fruit buttercream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dragonfruit Buttercream Frosting

Top 1 dragon fruit buttercream recipes from across the web

The most viewed dragon fruit buttercream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dragonfruit Buttercream Frosting

The most viewed dragon fruit buttercream recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine