5.0
(2)
Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Combine water, agar-agar powder, sugar, orange juice, and orange food coloring in a medium saucepan.
Step 2
Place saucepan on the stove on medium heat. Stir frequently until sugar and agar-agar powder dissolve.
Step 3
Bring mixture to a boil. Give it a good stir. Turn off stove.
Step 4
Pour agar-agar mixture into a 7 in x 5 inch tray. Allow it to cool for 10 minutes.
Step 5
Transfer to the refrigerator and allow agar-agar jelly to set for 1 hour.
Step 6
Unmold agar-agar jelly and cut into 1 in x ½ in thick pieces using a crinkle cutter.
Step 7
Arrange pieces of agar-agar jelly on a 15 in x 10 in wire rack. Place a piece of parchment paper on the top.
Step 8
Allow agar-agar to dry indoors in dry climates or outdoors in the sun until a layer of sugar crust appears. This will take several days, usually between 3 to 4 days. Make sure to cover the agar-agar jelly with a muslin cloth or mesh food screen when drying indoors or outdoors.
Step 9
Remove from oven and place into air tight containers.
Your folders
myjewishlearning.com
5.0
(1)
10 minutes
Your folders
malaysianchinesekitchen.com
5.0
(1)
10 minutes
Your folders
spatuladesserts.com
5.0
(1)
Your folders
mycologyst.art
45 minutes
Your folders
honestfoodtalks.com
4.9
(18)
10 minutes
Your folders
powerhungry.com
5.0
(17)
5 minutes
Your folders
mypureplants.com
4.1
(12)
20 minutes
Your folders
mycologyst.art
45 minutes
Your folders
vforveggy.com
4.9
(8)
20 minutes
Your folders
whattocooktoday.com
5.0
(4)
14 minutes
Your folders
runawayrice.com
5.0
(3)
8 minutes
Your folders
whattocooktoday.com
4.8
(18)
12 minutes
Your folders
recetasdemama.es
Your folders
chinasichuanfood.com
5.0
(3)
5 minutes
Your folders
ellaclaireinspired.com
Your folders
freshoffthegrid.com
5.0
(1)
Your folders
yummymummykitchen.com
5.0
(1)
6 hours
Your folders
cottercrunch.com
4.7
(19)
3 hours
Your folders
cakewhiz.com
5.0
(1)
15 minutes