Step 1

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

Step 2

Rub the chicken wings on all sides with a generous amount of the dry rub.

Step 3

Preheat the grill to medium high heat (350º-400ºF)

Step 4

Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.

Step 5

*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.

Step 6

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.