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Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.
Rub the chicken wings on all sides with a generous amount of the dry rub.
Preheat the grill to medium high heat (350º-400ºF)
Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over. They can cook longer if they don’t look crisp enough.
*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.
Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.