dry rub wings

When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!

Dry Rub Chicken Wings

chicken wings

brown sugar

½ tsp sea salt

½ tsp granulated onion

garlic

½ tsp chili powder

½ tsp smoked paprika

½ tsp ground cumin

½ tsp black pepper

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

Rub the chicken wings on all sides with a generous amount of the dry rub.

Preheat the grill to medium high heat (350º-400ºF)

Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over.  They can cook longer if they don’t look crisp enough.

*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.

Looking for how to season chicken wings? This Crispy Dry Rub recipe has the best homemade spice blend. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more.

Crispy Dry Rub Chicken Wings

chicken wings (I use drummettes/split wings.)

all-purpose flour (Use enough to fully coat the wings.)

smoked paprika

chili powder

garlic powder

onion powder

salt and pepper

cooking oil spray I use olive oil.

Preheat the oven to 375 degrees.

Pat the chicken dry and place it on a large bowl or plastic bag.

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Oven and Baking Instructions

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Air fry for 15 minutes on 400 degrees.

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Air Fryer Instructions

Dry Rub Lemon Pepper Chicken Wings are a delicious addition to your wing recipes. These moist and flavorful wings will definitely be a hit at your next get-together!

Dry Rub Lemon Pepper Chicken Wings

lemon pepper

tsp sea salt

½ tsp sweet paprika

lemon

tsp Italian parsley (garnish)

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.*Be careful with the ancho powder it adds a nice kick to the wings, but if you are not into heat, leave it out.

Toss the chicken wings with the seasonings to coat the wings with a generous amount of the dry rub.

Preheat the grill to medium-high heat (350º-400ºF)*Don&#039;t get the grill too hot the wings will burn

Place the seasoned wings on the grill allowing them to cook for 3-4minutes on each side. Turn the wings as needed to crisp them all over.  *They can cook longer if they don’t look crisp enough. But be careful not to burn the wings, the sugar in the dry rub can cause the wings to char.

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.*Indirect heat is heat on the sides of the food being cooked, with the area directly under the food turned off.

Garnish the wings with chopped parsley*People eat with their eyes and it makes the wings look pretty!

Serve the wings with lemon wedges and squeeze a little lemon juice on the wings as you eat them.  You can also serve the wings with bleu cheese or ranch dressing.

These chicken wings are just great! Family loves it! Thank you for sharing!

Loved the flavor of these wings! I am not a sauce person but love dry rubs. I have already made these twice in one week. Thanks for a great recipe!

I made this exactly as directed. It tasted more like BBQ than anything else. It was good flavor, seems more appropriate for ribs, burgers, maybe BBQ beef, definitely not lemon pepper wings.

These Grilled Dry Rub Lemon Pepper Chicken Wings have become our favorite wings! So tasty!!

My family loved these chicken wings. This is a great new recipe, so delicious and I absolutely love the flavors. Thanks for the recipe.

What a delicious smell as these wings were grilling!  This lemon pepper dry rub was amazing and we like things spicy around here so we are bumped it up to 1 tsp of ancho!!

My family was drooling over these lemon pepper chicken wings. It was fantastic.

These lemon pepper chicken wings were really good. I've never put brown sugar in a spice rub and it came out so good!

I love lemon pepper seasoning on anything! These chicken wings were so delicious and easy to make.

Oh my goodness! How delicious these chicken wings were! My family loved them

Top 3 dry rub wings recipes from across the web

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Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings

Dry Rub Lemon Pepper Chicken Wings

Top 3 dry rub wings recipes from across the web

The most viewed dry rub wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings

Dry Rub Lemon Pepper Chicken Wings

The most viewed dry rub wings recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine