dry rub wings

When it comes to Dry Rub Chicken Wings, my recipe will make you look like a Grilling Superstar at your next get together or family dinner! They are easy to make and oh so delicious!

Dry Rub Chicken Wings

chicken wings

brown sugar

½ tsp sea salt

½ tsp granulated onion

garlic

½ tsp chili powder

½ tsp smoked paprika

½ tsp ground cumin

½ tsp black pepper

Measure all ingredients into a small mixing bowl and thoroughly mix to fully incorporate spices.

Rub the chicken wings on all sides with a generous amount of the dry rub.

Preheat the grill to medium high heat (350º-400ºF)

Place dry-rubbed wings on the grill allowing to cook for 6-8 minutes. Turn wings occasionally to crisp them all over.  They can cook longer if they don’t look crisp enough.

*Be careful not to burn in the wings, the sugar in the dry rub can cause the wings to burn.

Move the chicken wings to indirect heat and continue to cook with the lid closed for another 8-10 minutes.

Looking for how to season chicken wings? This Crispy Dry Rub recipe has the best homemade spice blend. These party wings have the flavor of smoked paprika, brown sugar, garlic powder, and more.

Crispy Dry Rub Chicken Wings

chicken wings (I use drummettes/split wings.)

all-purpose flour (Use enough to fully coat the wings.)

smoked paprika

chili powder

garlic powder

onion powder

salt and pepper

cooking oil spray I use olive oil.

Preheat the oven to 375 degrees.

Pat the chicken dry and place it on a large bowl or plastic bag.

Add the flour and all of the spices to the chicken. Ensure the chicken is fully coated.

Line a sheet pan with parchment paper and add the wings. Spritz the chicken wings with cooking oil.

Bake the wings for 20 minutes and then open and flip the wings. Spritz with cooking oil. Bake for an additional 10 minutes or until the chicken is crisp and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Oven and Baking Instructions

Place the chicken in the air fryer basket. Spritz the chicken with cooking oil.

Air fry for 15 minutes on 400 degrees.

Open the air fryer and flip the chicken. Spritz the chicken with cooking oil. Cook for an additional 5 minutes or until the chicken is crispy and cooked through. Ensure the chicken reaches a minimum internal temperature of 165 degrees. Use a meat thermometer.

Air Fryer Instructions

Top 2 dry rub wings recipes from across the web

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Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings

Top 2 dry rub wings recipes from across the web

The most viewed dry rub wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dry Rub Chicken Wings

Crispy Dry Rub Chicken Wings

The most viewed dry rub wings recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine