Step 1

Rinse duck gizzards, remove fat and gristle.

Step 2

In a pot, combine gizzards, water, soy sauce, rice wine, sugar, star anise, bay leaves, garlic, ginger, and green onions. Boil, then simmer covered for 2 hours.

Step 3

Check gizzards tenderness every 30 minutes, simmer longer if needed. Taste broth, add salt if necessary.

Step 4

Optional: strain gizzards and stir-fry with oil, garlic, and chili.Serve with broth, optionally over rice, garnished with green onions.