Dukkah Recipe

Name: Dukkah Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup almonds (or sub other nuts- like hazelnuts, pinenuts, walnuts, peanuts, pumpkin seeds); ½ cup pecans (or sub other nuts- like hazelnuts, pistachios, pinenuts, walnuts, peanuts, pumpkin seeds); 2 tablespoons sesame seeds; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon ground fennel ( or sub anise); ½ teaspoon pepper; ½ teaspoon salt

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 1

Cost: $11.94 /serving

Author : Tonia Schemmel

dukkah recipe what is dukkah

Ingredients

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½ cup almonds (or sub other nuts- like hazelnuts, pinenuts, walnuts, peanuts, pumpkin seeds)½ cup pecans (or sub other nuts- like hazelnuts, pistachios, pinenuts, walnuts, peanuts, pumpkin seeds)2 tablespoons sesame seeds2 teaspoons ground coriander1 teaspoon ground cumin1 teaspoon ground fennel (or sub anise)½ teaspoon pepper½ teaspoon salt

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Instructions

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Step 1

In a food processor pulse nuts and sesame seeds until they resemble a coarse meal. Keep everything under the size of a pea. (Take care not to over pulse as this will turn nuts into nut butter).

Step 2

Add this mixture to a dry sauté pan and place over medium-low heat. Give a stir every 30 seconds or so for about 3-4 minutes. Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan. Stir for another 3-4 minutes until slightly fragrant.

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