dukkah recipe

Dukkah is a flavorful Egytian spice blend made with fragrant spices and and toasted nuts. Sprinkle it on soups, salads, eggs, avocado toast, sautéed veggies... to give an earthy flavor and delicious crunch!

Dukkah Recipe 

almonds (or sub other nuts-

pecans (or sub other nuts-

sesame seeds

coriander

cumin

fennel

pepper

salt

In a food processor pulse nuts and sesame seeds until they resemble a coarse meal.  Keep everything under the size of a pea.  (Take care not to over pulse as this will turn nuts into nut butter).

Add this mixture to a dry sauté pan and place over medium-low heat.  Give a stir every 30 seconds or so for about 3-4 minutes.  Lower heat to low and add the coriander, cumin, fennel, pepper and salt to the ground nut mixture in the pan.  Stir for another 3-4 minutes until slightly fragrant.

This is sooo good and can be added to so many dishes to inhance  flavors. Makes ordinary food intriguing and interesting!

Love it!  Made it to top my greens and really added the "je ne sais quoi".

I love the international flavors found often in your blog.  I couldn't follow the recipe exactly due to not having all the ingredients, but I don't think it really matters.  It is very comforting to have you indicate the flexibility in ingredients is often just fine.  It is just what good cooks do!  I used the spice mix on your sautéed greens recipe tonite.  I often make a garbanzo bean salad, like tuna salad for lunch.  I think it would add a very nice crunch sprinkled on top of the bean salad.

Make some authentic Dukkah! Take your spices to the next level with this Egyptian classic - perfect any dish with this outstanding herb combo!

Authentic Egyptian Dukkah

sunflower seeds

hazelnuts ((or walnuts))

almonds

fennel seeds

coriander seeds

tbsp sesame seeds, white

tbsp cumin

green peppercorns

tbsp sweet paprika powder

tbsp sesame seeds, black

tsp sea salt ((coarse))

tsp black cumin

Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender.

Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. These won’t take as long - about two minutes should do it.

Put the second batch into the blender as well and just press the pulse button a couple of times. We’re looking for a nice crunchy mix here, not a powder. Finally add the green pepper, sea salt, black sesame seeds, black cumin and paprika powder and give it a last quick blend.

Put it all in an airtight glass. Done! Use it to intensify soups, dips and salads or treat yourself to an oily bread and dukkah. You won’t look back.

Add texture and flavour to grilled lamb by crusting it with Middle Eastern spices. Quick and healthy, this recipe is ideal for weeknights.

Top 3 dukkah recipe recipes from across the web

The most viewed dukkah recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Dukkah Recipe

Authentic Egyptian Dukkah

Pistachio dukkah-crusted lamb with ...

Top 3 dukkah recipe recipes from across the web

The most viewed dukkah recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dukkah Recipe

Authentic Egyptian Dukkah

Pistachio dukkah-crusted lamb with ...

The most viewed dukkah recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine