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dulce de leche banana pudding bars

Name: Dulce de Leche Banana Pudding Bars
Prep time: 35 min
Total time: 35 min
Yield: 9
Ingredients: 2 cups vanilla wafer crumbs (about 8 ounces) plus more for garnish; 1/2 cup unsalted butter, melted; 2 teaspoons granulated sugar; 1/4 teaspoon salt; 1 13.4 ounce can dulce de leche; 2 medium bananas, sliced; 1 recipe vanilla pudding (about 2 cups)*; 1 recipe sweetened whipped cream (about 2 cups)

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Prep Time: 35 minutes

Total: 35 minutes

Servings: 9

Cost: $2.94 /serving

Author : Jennifer McHenry

bananas dulce de leche

Ingredients

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2 cups vanilla wafer crumbs (about 8 ounces) plus more for garnish1/2 cup unsalted butter, melted2 teaspoons granulated sugar1/4 teaspoon salt1 13.4 ounce can dulce de leche2 medium bananas, sliced1 recipe vanilla pudding (about 2 cups)*1 recipe sweetened whipped cream (about 2 cups)

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Instructions

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Step 1

Combine the vanilla wafer crumbs, butter, sugar, and salt. Press firmly into the bottom of a 9-inch square dish. Refrigerate or freeze until firm (about 30 minutes).

Step 2

Spread the dulce de leche over the crust.

Step 3

Arrange the banana slices over the dulce de leche.

Step 4

Spread the pudding over the bananas.

Step 5

Spread the whipped cream over the pudding.

Step 6

Cover and refrigerate at least 4 hours before serving.