Dulce de Leche Sea Salt Cookies

Name: Dulce de Leche Sea Salt Cookies
Ingredients: 1 cup + 1 tablespoon all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butterat room temperature; 3/4 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 1 large egg; 1 package (8 ounces) NESTLÉ® TOLL HOUSE® Dulce de Leche Truffles; 2 teaspoons sea salt flakes

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Servings: 24

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Ingredients

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1 cup + 1 tablespoon all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup (1 stick) unsalted butterat room temperature3/4 cup packed light brown sugar1/2 teaspoon vanilla extract1 large egg1 package (8 ounces) NESTLÉ® TOLL HOUSE® Dulce de Leche Truffles2 teaspoons sea salt flakes

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Instructions

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Step 1

Preheat oven to 375° F.

Step 2

Combine flourbaking soda and salt in small bowl. Beat butterbrown sugar and vanilla extract in large mixer bowl until creamy. Add eggsone at a timebeating well after each addition. Gradually beat in flour mixture. Stir in truffles. Drop by rounded tablespoon onto ungreased baking sheets. Sprinkle tops of cookies with sea salt.

Step 3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.