Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

Name: Dump-and-Bake Boneless Pork Chops with Apples and Stuffing
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Ingredients: 1 small onion, sliced; 2 apples, peeled, cored and sliced; 4 thick-cut boneless pork chops ((about 6 ounces each)); 1 ½ teaspoons soy sauce; 1 ½ teaspoons Worcestershire sauce; 1 tablespoons brown sugar; 1 tablespoons olive oil; 1 (8 oz) package (about 3 ¾ cups) dry stuffing mix ((I used Pepperidge Farm Herb Seasoned Stuffing Mix)); 1 stick (8 tablespoons) butter, melted

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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 4

Author : Blair

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Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

Ingredients

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1 small onion, sliced2 apples, peeled, cored and sliced4 thick-cut boneless pork chops ((about 6 ounces each))1 ½ teaspoons soy sauce1 ½ teaspoons Worcestershire sauce1 tablespoons brown sugar1 tablespoons olive oil1 (8 oz) package (about 3 ¾ cups) dry stuffing mix ((I used Pepperidge Farm Herb Seasoned Stuffing Mix))1 stick (8 tablespoons) butter, melted

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Instructions

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Step 1

Preheat oven to 375F (190C). Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work).

Step 2

Arrange sliced onion and sliced apples in the bottom of the prepared dish.

Step 3

Place pork chops on top of apples and onions. Sprinkle with salt and pepper.

Step 4

In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. Drizzle sauce over the pork chops.

Step 5

In a large bowl, mix together dry stuffing mix and melted butter. Spread evenly over the pork chops.

Step 6

Cover dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10-20 minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. The cooking time will vary based on the size and thickness of your pork chops. If the topping starts to get too brown before the pork is done, just lightly cover with foil for the remaining baking time.