pork casserole

Transform this American baked bean stew into a filling no-fuss meal with pork loin steaks and shredded ham hock - it saves on the washing up, too

Smoky Pork & Boston Beans One-Pot

olive oil

garlic cloves, crushed

tbsp smoked paprika

pork loin steaks, quartered

cannellini

passata

chipotle paste

tbsp dark soft brown sugar

ham hock,

white bread

parsley,

Smoky pork & Boston beans one-pot

Heat oven to 180C/160C fan/gas 4. Mix the oil, garlic and paprika together and rub into the pork. In a large, shallow ovenproof dish, mix the cannellini beans, passata, chipotle, sugar and ham hock. Nestle the pork into the beans. Bake in the oven for 40 mins until the pork is cooked through.

Toast the bread and serve on the side. Sprinkle the parsley over the pork and beans to serve.

These Dump-and-Bake Boneless Pork Chops with Apples and Stuffing are full of flavor, require just a few minutes of prep, and stay moist and tender thanks to a few special tricks.&nbsp;

Dump-and-Bake Boneless Pork Chops with Apples and Stuffing

onion,

apples, peeled,

pork

soy sauce

Worcestershire sauce

brown sugar

(8 tablespoons) butter, melted

Preheat oven to 375F (190C). Spray a baking dish with cooking spray (I used a 10-inch round dish, but any dish that holds your pork chops will work).

Arrange sliced onion and sliced apples in the bottom of the prepared dish.

Place pork chops on top of apples and onions. Sprinkle with salt and pepper.

In a small bowl (or in a jar), whisk together (or shake) soy sauce, Worcestershire sauce, brown sugar, and olive oil until completely combined. Drizzle sauce over the pork chops.

In a large bowl, mix together dry stuffing mix and melted butter. Spread evenly over the pork chops.

Cover dish with foil and bake in the preheated oven for 30 minutes. Remove foil and bake for an additional 10-20 minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. The cooking time will vary based on the size and thickness of your pork chops. If the topping starts to get too brown before the pork is done, just lightly cover with foil for the remaining baking time.

This pork casserole is loaded with flavor and comes together quickly!

Pork Chop Casserole

vegetable oil

pork chops

salt

(10.75 ounce) condensed cream of mushroom soup

milk

sour cream

black pepper

(16 ounces) frozen hash brown potatoes, (thawed)

Cheddar cheese, (divided)

(6 ounces) French-fried onions, (divided)

Preheat oven to 350°F.

Heat vegetable oil in a large skillet over medium heat. Season pork chops with seasoned salt. (Can also add salt &amp; pepper or seasoning of your choice.)

Cook pork chops in hot oil until browned completely, 2 to 3 minutes per side. Remove pork chops to a plate lined with paper towels to drain.

Pork Chops

Mix condensed cream of mushroom soup, milk, sour cream, salt, and pepper in a bowl. Fold hash brown potatoes, 3/4 cup Cheddar cheese, and about 3/4 of the French-fried onions into the soup mixture.

Pour into a 13x9-inch baking dish that has been sprayed with non-stick spray or buttered.

Arrange pork chops atop the mixture. Cover the dish with aluminum foil.

Bake in 350°F oven for 40 minutes.

After the casserole has baked for 40 minutes, carefully remove foil and cover the pork chops with remaining 1/4 cup Cheddar cheese and remaining French-fried onions.

Place casserole back into the oven until the cheese melts, or about 5 minutes. An instant-read thermometer inserted into the center of the pork chops should read 145°F.

Serve immediately.

Hash Brown Mixture

Pork casserole is filled with egg noodles, diced pork, veggies, and cheese. A great recipe to use leftover pork like leftover pork tenderloin or leftover shredded pork. An easy casserole recipe that everyone is sure to enjoy.

Pork Casserole

egg noodles

pork tenderloin,

cream of mushroom soup

cheddar cheese

frozen peas and carrots

garlic powder

black pepper.

Cook the egg noodles according to package directions. Once cooked, drain off the water.

Preheat the oven to 350 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray. In a large bowl stir together cream of mushroom soup, sour cream, peas and carrots, cooked pork, cheese, garlic powder, salt, and pepper.

Stir in cooked egg noodles. Pour the mixture into the prepared baking dish. Cover the dish with foil and bake for 30 minutes.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1672948397/rrbppe892lfk9qyl3w2b.mp4

Pork noodle casserole is filled with cheese, veggies, pork, and noodles. Great for leftover pork.

Pork Noodle Casserole

Chorizo, pork ribs and pork shoulder make the base for this hearty Brazilian casserole with deeply savoury spiced pulses

Black bean & meat stew - feijoada

dried black bean

streaky smoked bacon

pork rib

chorizo cooking sausages

pork shoulder,

onions

garlic

chilli flakes

bay leaves

tbsp white wine vinegar

rice parsley

Heat a large heavy-based saucepan with a fitted lid, add the bacon and fry until crisp. Remove and keep the oil in the pan. In batches sear the ribs, sausages and pork shoulder. Season each batch with salt and pepper.

Remove the meat and set aside. Add the onion, garlic and chilli to the pan. Pour in a little olive oil if it needs more. Season with salt and pepper and fry for 8 mins or until soft.

Add the meat, bay leaves, white wine vinegar and drained beans. Cover with just enough water to cover, about 650ml. Bring to a boil and reduce the heat to a low simmer. Cover and cook for 2 hrs, or until the beans are soft and the meat is tender. If there is too much liquid in the pot take the lid off in the last hr. You can also use a slow cooker on the short method (4 hr) or make a quick version using a pressure cooker in batches for 30 mins each. Another method is to cook it in the oven for 3-4 hrs at 160C/140C fan/gas 3.

Serve with rice, a sprinkle of parsley or coriander, hot pepper sauce and orange slices.

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Smoky Pork & Boston Beans One-Pot

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Pork Chop Casserole

Pork Casserole

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Top 5 pork casserole recipes from across the web

The most viewed pork casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Smoky Pork & Boston Beans One-Pot

Dump-and-Bake Boneless Pork Chops w...

Pork Chop Casserole

Pork Casserole

Black bean & meat stew - feijoada

The most viewed pork casserole recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine