Dump-and-Bake Chicken and Ravioli in Alfredo Sauce

Step 1

Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.

Step 2

Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.

Step 3

Uncover, stir in the peas, and top with cheese.

Step 4

Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.