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dump-and-bake chicken and ravioli in alfredo sauce
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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 6
Author : The Seasoned Mom
Ingredients
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Instructions
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Step 1
Preheat oven to 400F (200C). Spray a 9x13-inch dish with cooking spray.
Step 2
Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30 minutes.
Step 3
Uncover, stir in the peas, and top with cheese.
Step 4
Continue baking, uncovered, for 10 minutes or until cheese is browned and ravioli is tender.
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