Dump-and-Bake Sausage and Cabbage Dinner

Name: Dump-and-Bake Sausage and Cabbage Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 medium head of cabbage, shredded; 1 onion, diced; 2 red potatoes, peeled and diced into bite-sized pieces; 1 (13 ounce) package smoked kielbasa sausage, sliced into rounds; 1 tablespoon minced garlic; 1 teaspoon salt; 1 (14.5 ounce) can petite-diced tomatoes, drained; 2 tablespoons balsamic vinegar; ½ cup chicken broth; 1 cup condensed tomato soup, NOT diluted; For garnish: chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

cabbage recipe kielbasa sausage

Dump-and-Bake Sausage and Cabbage Dinner

Instructions

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Step 1

Preheat oven to 400 degrees F. Spray a large Dutch oven (or other oven-safe pot) with cooking spray.

Step 2

Place cabbage, onion, potatoes, sausage, garlic, salt, and diced tomatoes in the pot.

Step 3

In a separate bowl, whisk together balsamic vinegar, chicken broth, and condensed soup. Pour over cabbage mixture and gently stir to combine.

Step 4

Cover with a lid and bake for 45 minutes, or until vegetables are tender. I like to stir the pot halfway through the cooking time just to ensure even cooking.

Step 5

Garnish with parsley just before serving.

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