4.8
(45)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 325ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
Step 2
Spread the pie filling in the bottom of the baking dish.
Step 3
Evenly pour the pineapple over the top of the cherry pie filling.
Step 4
Sprinkle the dry cake mix over the pineapple.
Step 5
Melt 1/2 cup of the butter and pour evenly over the top of the cake mix.
Step 6
Take the remaining 1/2 cup of butter and cut into small pieces. Place the pieces of butter over the top of the cake.
Step 7
Bake the cake in the preheated oven until the top is golden brown and the filling is bubbling around the edges, about 40 minutes.
Step 8
Serve the cake warm with ice cream, if desired.
Your folders
melissaknorris.com
4.3
(8)
50 minutes
Your folders
thefoodcharlatan.com
5.0
(1)
55 minutes
Your folders
lilluna.com
4.9
(32)
60 minutes
Your folders
momfoodie.com
4.9
(47)
50 minutes
Your folders
insidebrucrewlife.com
4.4
(32)
50 minutes
Your folders
dessertsonadime.com
4.4
(122)
35 minutes
Your folders
dessertsonadime.com
4.4
(25)
30 minutes
Your folders
dessertsonadime.com
4.9
(102)
60 minutes
Your folders
bakeatmidnite.com
40 minutes
Your folders
justapinch.com
5.0
(20)
35 minutes
Your folders
mykitchenaddictions.com
Your folders
thefrugaler.com
45 minutes
Your folders
preppykitchen.com
5.0
(4)
60 minutes
Your folders
iheartnaptime.net
5.0
(30)
35 minutes
Your folders
thepioneerwoman.com
5.0
(3)
1 hours
Your folders
bakeatmidnite.com
Your folders
thenovicechefblog.com
4.4
(302)
45 minutes
Your folders
snappygourmet.com
4.7
(14)
60 minutes
Your folders
insanelygoodrecipes.com
5.0
(3)
50 minutes