Dump Cake

Name: Dump Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 30 min
Ingredients: 1 can cherry pie filling ((21-ounce)); 1 can crushed pineapple ((20-ounce)); 1 box yellow cake mix ((15.25-ounce)); 1 cup unsalted butter (cubed (227g))

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Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 90 minutes

Servings: 12

Author : John Kanell

dump cake dump cake recipe

Ingredients

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1 can cherry pie filling ((21-ounce))1 can crushed pineapple ((20-ounce))1 box yellow cake mix ((15.25-ounce))1 cup unsalted butter (cubed (227 grams))

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Instructions

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Step 1

Preheat the oven to 350F. Grease a 9x13-inch baking dish with baking spray.

Step 2

To the dish, add the cherry pie filling and pineapple and stir together. Sprinkle the dry cake mix over the top of the fruit, spreading into an even layer. Sprinkle the cubed butter over the top of the cake mix.

Step 3

Bake for 1 hour or until the top is golden brown and the edges are bubbly. Let cook on a wire rack for at least 20 minutes before servings. I love serving this warm sprinkled with chopped walnuts and a scoop of vanilla ice cream. Cover any leftovers and refrigerated for up to 3 days.