Step 1

Preheat the oven to 350°F and grease the bottom of a 9x13" pan. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.

Step 2

Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.

Step 3

Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to cool for a few minutes before serving.

Step 4

Serve with vanilla ice cream or whipped cream if desired.