Dump Cake

Name: Dump Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 28 ounces cherry pie filling (, 1 large can ); 15 ounces crushed pineapple (, 1 can ); 18 ounce box yellow cake mix; 12 Tablespoons butter (, cold)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 12

Author : Jamielyn Nye

dump cake

Ingredients

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28 ounces cherry pie filling (, 1 large can)15 ounces crushed pineapple (, 1 can)18 ounce box yellow cake mix12 Tablespoons butter (, cold)

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Instructions

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Step 1

Preheat the oven to 350°F and grease the bottom of a 9x13" pan. Pour the crushed pineapple into the bottom of the pan. Then top with the cherry pie filling.

Step 2

Dump the cake mix over the fruit. Then slice the butter into thin pieces (about 24 pieces) over the top. I place 6 rows of butter across the top and 4 down, so it melts evenly. Top with nuts if desired.

Step 3

Bake for 35-45 minutes or until golden brown and bubbly. Remove from oven and allow to cool for a few minutes before serving.

Step 4

Serve with vanilla ice cream or whipped cream if desired.