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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Grease the sides of a 9x13-inch pan with cooking spray. Pour melted butter into the pan and sprinkle with brown sugar. Arrange the pineapple slices and cherries on top of the brown sugar.
Step 2
In a large bowl, combine the cake mix with water, oil and eggs. Using an electric mixer, beat for 2 minutes at medium speed. Then pour the mixture into the pan (on top of the pineapples and cherries).
Step 3
Bake for 40 minutes or until toothpick inserted in the center of the cake comes out clean.
Step 4
Transfer the cake to a wire rack and let it cool for 5 minutes. Run a knife on around the sides of the pan to loosen the cake and flip it over onto a serving platter. Pour the remaining juices in the pan all over the cake.
Step 5
Top the cake with whipped cream. Serve warm (or cool).
Step 6
Enjoy!
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