Dungeness Crab Bisque

Name: Dungeness Crab Bisque
Prep time: 5 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1/3 cup butter; 1/4 cup flour; 4 cups seafood broth; 1/2 teaspoon garlic & herb Old Bay seasoning; 1/4 teaspoon onion powder; 2 tablespoons tomato paste; 1/8 cup dry sherry; 1 cup heavy cream; 1.5 - 2 cups Dungeness crab, shelled

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Prep Time: 5 minutes

Cook Time: 1 hours

Total: 1 hours, 5 minutes

Servings: 4

Author : Nicole Johnson

homemade soup shrimp bisque

Ingredients

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Instructions

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Step 1

Melt butter over low heat and whisk in flour. Whisk frequently, and continue cooking over low heat until the roux is golden brown.

Step 2

Whisk in the seafood broth until it is combined with the roux. Increase heat to medium, and stir frequently. Add old bay seasoning, onion powder, tomato paste, sherry, and cream. Simmer gently for 10-15 minutes.

Step 3

Add seafood and heat gently for 3-4 minutes, or until heated through. Serve immediately.