shrimp bisque

Easy-Peasy Prawn Bisque

kg (2lbs) prawns (Shells and heads remove, meat reserved)

(1.5l) chicken/fish stock

bay leaves

garlic

white peppercorns

lemon

sea salt flakes

red onion (finely chopped)

smoked paprika

tomato paste

sugar

cream

salt & pepper

parsley

flour

Place the prawn shells and heads in a pot and add the stock, bay leaves, peppercorns, salt, lemon peel and garlic. Bring up to a boil and allow to simmer for 30 minutes, covered until the stock is well infused by the shells.

After 30 minutes, blend with an immersion blender until as smooth as possible then run through a sieve and discard all of the shells. 

In a separate pot, melt a little butter and fry the onion until soft and translucent. Add the garlic and fry for a few seconds before adding the smoked paprika, tomato paste and sugar.

Allow to fry for 30 seconds then pour in the prawn stock.

Cook for 20 minutes then add the prawn/shrimp meat and cook for a few minutes until the prawns are cooked through. Blend the soup until smooth. I do this in my high-powered blender to make sure it&#039;s very smooth but you can use any blender and then pass the soup through a fine-mesh sieve again. 

Pour the strained/blended soup back into a pot set over medium heat. Pour in the cream and lemon juice and bring to a simmer. Season to taste and allow to simmer for 5 minutes. At this point, if the soup seems too thin, whisk in some flour mixed with water and allow to cook until thickened. Serve the bisque with a swirl of cream and parsley. I fried some whole shrimp/prawns in a splash of oil to add to the top but this is optional.

Season to taste and serve with a sprinkling of chopped parsley.

There&#x27;s nothing better than a homemade Dungeness crab bisque! This soup is so full of flavor, it can turn any meal into something special.

Dungeness Crab Bisque

butter

seafood broth

garlic & herb Old Bay seasoning

onion powder

dry sherry

heavy cream

Dungeness crab, shelled

Melt butter over low heat and whisk in...

Melt butter over low heat and whisk in flour. Whisk frequently, and continue cooking over low heat until the roux is golden brown.

Whisk in the seafood broth until it is...

Whisk in the seafood broth until it is combined with the roux. Increase heat to medium, and stir frequently. Add old bay seasoning, onion powder, tomato paste, sherry, and cream. Simmer gently for 10-15 minutes.

Add seafood and heat gently for 3-4 minutes,...

Add seafood and heat gently for 3-4 minutes, or until heated through. Serve immediately.

Crab and Seafood Bisque is one of those soups that you expect to find in Five Star Dining. However, with this recipe, you can now make your own Crab and Seafood Bisque at home and save loads of money. Bisque is actually a type of soup that is highly seasoned and can be made from seafood or fruits and vegetables.

Crab and Shrimp Seafood Bisque

Tbsp. Butter

⅓ C. Celery chopped

C. onions

½ C. Heavy whipping cream

C. Whole milk

Tbsp. Flour

Tomato paste

shrimp

Crab meat

tsp. Old Bay seasoning

Salt and pepper

Melt the butter in a saucepan over medium heat on the stove.

Add the celery and green onions to the saucepan, and saute until beginning to soften.

Stir in the flour, and saute for another minute.

Heat the milk in the microwave until warm, and pour into the saucepan. Whisk to combine completely until all lumps are gone.

Whisk in the heavy whipping cream, tomato paste, Old Bay seasoning and salt and pepper to taste.

Bring to a low simmer, and continue to cook until the bisque thickens.

Stir in the shrimp and crab meat, and cook until heated through.

Serve topped with fresh parsley for garnish.

Top 3 shrimp bisque recipes from across the web

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Top Tags

Easy-Peasy Prawn Bisque

Dungeness Crab Bisque

Crab and Shrimp Seafood Bisque

Top 3 shrimp bisque recipes from across the web

The most viewed shrimp bisque recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy-Peasy Prawn Bisque

Dungeness Crab Bisque

Crab and Shrimp Seafood Bisque

The most viewed shrimp bisque recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine