Dutch Apple Pie {Apple Crumble Pie}

Step 1

Preheat oven to 375° F. Roll out pie crust to about 12 inches in diameter. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an even flakier crust).

Step 2

In a large bowl, toss together all of the filling ingredients.

Step 3

In a separate bowl, stir together the crumb topping ingredients.

Step 4

Layer the apple mixture in the chilled pie crust. Sprinkle with crumb topping.

Step 5

Bake for 45-50 minutes, covering the top of the pie loosely with foil after the first 25-30 minutes (so that the crumb topping doesn’t burn).

Step 6

Cool pie on a wire rack for at least 2 hours before slicing and serving.