apple crumb pie

“The Best” fits this Apple Crumb Pie perfectly, sweet juicy apples with a light apple crumble topping!

The Best Apple Crumb Pie

pie crust ((or homemade))

flour

brown sugar (packed)

white sugar

cinnamon

butter

Granny Smith apples

all-purpose flour

lemon juice

lemon zest ((optional))

nutmeg

Preheat oven to 450°F.

Directions

Combine all topping ingredients using a fork until completely mixed and crumbly.

Topping:

Peel, core, and slice apples into thin slices (approximately ⅛ inch). Toss apple slices with sugar, flour, lemon juice, lemon zest (if using), cinnamon, &amp; nutmeg.

Layer apple slices in pie shell (it will be really full) and pour any leftover juice over the apples. Top apple slices with topping and pat it down over the apples. Place pie pan on a cookie sheet (they tend to drip over if really full, this will save your oven).

Bake at 450°F for 15 minutes, reduce heat to 350°F and bake an additional 45-55 minutes. (Poke the center of the pie to make sure the apples are soft all of the way through).

Serve warm or room temperature.

Filling:

https://www.youtube.com/watch?v=aGocILHBWPk

Apple Crumb Pie is a delicious and easy pie that everyone absolutely raves over. A tender flaky crust filled with sweet juicy cinnamon kissed apples all topped off with a delicious crumb topping. This is the perfect apple pie to serve after any meal or for special occasions like Thanksgiving or Christmas!
Print here:
https://www.spendwithpennies.com/the-best-apple-crunch-pie-ever/

Dutch Apple pie is everything you love about classic apple pie with a crumb topping. Learn how to make a holiday-worthy Apple Crumb Pie.

Dutch Apple Pie Recipe (Apple Crumb Pie)

pie crust ((1/2 of our pie dough recipe))

lbs granny smith apples (6 medium apples)

unsalted butter

Tbsp all-purpose flour

water

sugar

brown sugar

Tbsp sugar

Salt

Tbsp unsalted butter, room temperature

pecans

Preheat oven

Preheat oven to 375˚F  with a rack on the bottom and a rack in the center of the oven.

Prepare Crust

Roll out your chilled pie dough on a lightly floured surface to a 12” diameter circle. Transfer to a 9” pie pan. Tuck excess pie dough into the dish and crimp the edges.

Slice Apples

Peel, core, and thinly slice apples to about 1/4” thickness. You should have 7 cups of sliced apples. Place them in a mixing bowl and stir in 1 tsp cinnamon.

Make Apple Filling

Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat. Pour the sauce over the apples and stir to coat the apple slices. Pour apples over bottom crust.

Make Crumb Topping

To Make the Crumb Topping, stir together dry ingredients: flour, sugars, cinnamon, and salt. Add butter and work it into the mixture with our hands until pea-size crumbs form throughout the mixture. Stir in pecans. Spread the crumb topping evenly over your apples

Bake the Pie

Bake uncovered at 375˚F for 50-60 minutes (we found 55 minutes to be perfect), or until the center of the pie registers 175˚F. Place a sheet of foil on the bottom rack to catch any drips from the pie. If topping is browning too much, cover with a sheet of foil. Remove from oven and cool 1 hour to allow the filling to set so it’s easier to slice.

https://www.youtube.com/watch?v=OQlYx-WzYwE

This homemade Dutch Apple Pie is a showstopping holiday-worthy dessert. It is everything you love about Classic Apple Pie with a buttery crumb topping. 
⬇️⬇️⬇️⬇️ RECIPE BELOW  ⬇️⬇️⬇️⬇️

INGREDIENTS FOR THE APPLE PIE: 
►1 disk of pie dough (1/2 of our pie dough recipe). 
►2 1/4 lbs granny smith apples (6 medium apples)
►1 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup water
►1 cup granulated sugar

INGREDIENTS FOR THE CRUMB TOPPING: 
►1 cup all-purpose flour
►1/4 cup packed brown sugar
►2 Tbsp granulated sugar
►1/4 tsp cinnamon
►1/4 tsp Salt
►8 Tbsp (1/2 cup) unsalted butter, room temperature
►1/2 cup chopped pecans 

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/dutch-apple-pie/
🖨 PRINT PIE CRUST RECIPE: https://natashaskitchen.com/easy-pie-crust-recipe/
WATCH OUR ORIGINAL APPLE PIE: https://youtu.be/KbyahTnzbKA

⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Apple Peeler: https://amzn.to/31ShYvd
►White Dutch Oven: https://amzn.to/2TFvjlU
►French Rolling Pin: https://amzn.to/3jnkM9q
►White Pie Dish: https://amzn.to/34nKsP9
►Glass Mixing Cups: https://amzn.to/3eNVBM8
►Flexible Food Scraper: https://amzn.to/2Vvnscm
►Oven Mittens: https://amzn.to/2Z8HD0b
► Glass Mixing Bowls: https://amzn.to/2zdfloW

ALWAYS IN MY KITCHEN (affiliate):
►Mk4 Thermometer: https://www.thermoworks.com/Thermapen-Mk4?tw=NK
►My Favorite Cutting Board: https://amzn.to/2Y4AmQC
►Hand Mixer: https://amzn.to/2xLQs36
►Favorite Blender: https://amzn.to/2XZ52ms
►Food Processor: https://amzn.to/32nToAY
►Glass Bowls: https://amzn.to/2XIqvfo
►Kitchen Scale: https://amzn.to/2XG9l1X
►Glass Storage Containers: https://amzn.to/2xMhXcN
►Knife Block Set: https://amzn.to/30gLuuO
►Our Dinnerware Set: https://amzn.to/2Ob2TPm
►My White Apron: https://amzn.to/2ZVrChv

⏱️TIMESTAMPS⏱️
0:00 Intro
0:30 How to make a pie crust
0:45 Rolling out pie crust
1:50 Peeling and coring apples
2:07 Using an apple peeler
3:11 Mixing apples with cinnamon
3:33 Making apple sauce
5:03 Making crumble topping
5:56 Putting everything together
6:42 How to bake Dutch apple pie
7:14 Letting pie cool to room temperature
7:32 Taste Test
9:30 Describing apple pie

FOLLOW ME:
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►PINTEREST: https://www.pinterest.com/NatashasKitchen

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 

💌Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #dessert #applepie

How To Make DUTCH APPLE PIE | Apple Crumb Pie Recipe

This easy Dutch Apple Pie is a traditional, old-fashioned dessert that always wins rave reviews!

Dutch Apple Pie {Apple Crumble Pie}

pie crust

Granny Smith apples, peeled, cored and sliced ((about 5-6 medium apples))

salt

(1 stick) salted butter, melted

oats

Optional, vanilla ice cream or whipped cream

Preheat oven to 375° F. Roll out pie crust to about 12 inches in diameter. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an even flakier crust).

In a large bowl, toss together all of the filling ingredients.

In a separate bowl, stir together the crumb topping ingredients.

Layer the apple mixture in the chilled pie crust. Sprinkle with crumb topping.

Bake for 45-50 minutes, covering the top of the pie loosely with foil after the first 25-30 minutes (so that the crumb topping doesn’t burn).

Cool pie on a wire rack for at least 2 hours before slicing and serving.

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The Best Apple Crumb Pie

Dutch Apple Pie Recipe (Apple Crumb...

Dutch Apple Pie {Apple Crumble Pie}

Top 3 apple crumb pie recipes from across the web

The most viewed apple crumb pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

The Best Apple Crumb Pie

Dutch Apple Pie Recipe (Apple Crumb...

Dutch Apple Pie {Apple Crumble Pie}

The most viewed apple crumb pie recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine