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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375° F. Roll out pie crust to about 12 inches in diameter. Place pie crust in a 9-inch pie plate; crimp edges with fingers or a fork. Cover and chill the crust for 10-15 minutes while you prepare the filling (the cold pastry will yield an even flakier crust).
Step 2
In a large bowl, toss together all of the filling ingredients.
Step 3
In a separate bowl, stir together the crumb topping ingredients.
Step 4
Layer the apple mixture in the chilled pie crust. Sprinkle with crumb topping.
Step 5
Bake for 45-50 minutes, covering the top of the pie loosely with foil after the first 25-30 minutes (so that the crumb topping doesn’t burn).
Step 6
Cool pie on a wire rack for at least 2 hours before slicing and serving.
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