Dutch Apple Pie
5.0
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Prep Time: 20 minutes
Cook Time: 1 hours, 10 minutes
Total: 1 hours, 30 minutes
Servings: 8
Author : Aimee Shugarman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Preheat oven to 375° F.
Step 2
Peel and slice apples into a large mixing bowl. Add sugars, flour, spices and lemon juice. Stir to combine and set aside.
Step 3
In a small mixing bowl, combine all ingredients for the crumble topping with a pastry blender.
Step 4
Place pie crust or refrigerated crust (as directed) into a deep dish pie plate.
Step 5
Add apple filling to pie crust.
Step 6
Sprinkle crumble topping on top of apple filling.
Step 7
Using foil, cover the edges of the pie crust.
Step 8
Bake for 45 minutes.
Step 9
Remove foil and bake another 25 minutes or until crust and crumb topping are browned and filling is bubbly.
Step 10
Cool and enjoy!