apple streusel

Dutch Apple Pie is just like a classic apple pie but served with a brown sugar crumb topping! Topped with vanilla ice cream or enjoyed solo, it&#x27;s a comforting dessert everyone loves.

Dutch Apple Pie

pie crust (homemade

apples

sugar

Tbsp light brown sugar, packed

all-purpose flour

cinnamon

tsp nutmeg

lemon juice

light brown sugar, packed

unsalted butter, cold

Preheat oven to 375° F.

Peel and slice apples into a large mixing...

Peel and slice apples into a large mixing bowl.  Add sugars, flour, spices and lemon juice.  Stir to combine and set aside.

In a small mixing bowl, combine all ingredients...

In a small mixing bowl, combine all ingredients for the crumble topping with a pastry blender.

Place pie crust or refrigerated crust (as directed)...

Place pie crust or refrigerated crust (as directed) into a deep dish pie plate.

Add apple filling to pie crust.

Sprinkle crumble topping on top of apple filling.  

Using foil, cover the edges of the pie...

Using foil, cover the edges of the pie crust.

Bake for 45 minutes.

Remove foil and bake another 25 minutes or...

Remove foil and bake another 25 minutes or until crust and crumb topping are browned and filling is bubbly.

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Dutch Apple Pie

Top 1 apple streusel recipes from across the web

The most viewed apple streusel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Dutch Apple Pie

The most viewed apple streusel recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine