Step 1

Use a blender, hand mixer or whisk to mix together the eggs, flour, milk, sugar, salt and vanilla extract. Mix until well combined and air bubbles have formed in the mixture. Allow batter to rest at least 20 minutes.

Step 2

Place 10 inch oven safe skillet (such as cast iron) in a cold oven. Preheat oven to 425°F.

Step 3

Once oven is preheated, carefully remove the skillet from the oven. Add butter and swirl the skillet around such that the butter is well distributed.

Step 4

Pour in batter. Return skillet to oven and bake `16-18 minutes.

Step 5

Top dutch baby with your choice of syrup, fruits and confectioners sugar. Serve immediately.