german pancake

German Pancake - puffy and fluffy golden baked German pancake recipe. Serve with powdered sugar, maple syrups, melted butter and berries for a wholesome breakfast.

Easy German Pancake Recipe

all-purpose flour

eggs

milk

salt

unsalted butter, melted

sugar

strawberries,

maple syrup or buttermilk syrup

butter,

Preheat the oven to 450°F (232°C).

In a blender, combine the flour, eggs, milk,...

In a blender, combine the flour, eggs, milk, and salt. Blend until smooth with no lumps, 20 seconds.

In a 10-inch cast-iron skillet, heat 2 tablespoons...

In a 10-inch cast-iron skillet, heat 2 tablespoons melted butter over high heat until foamy. Add the batter and immediately put the skillet in the oven. Bake until the pancake is golden brown in color and puffed up, about 18 minutes.

Remove from the oven, add the strawberries in...

Remove from the oven, add the strawberries in the center of the German pancake and dust with powdered sugar. Serve with maple syrup or buttermilk syrup, and melted butter (if using).

Oven pancake, Dutch baby, German pancake, puffed pancake, puffed oven pancake, Bismarck, and my family’s favorite, the hootenanny pancake; whatever you call yours, you'll LOVE this low carb version for the keto diet!

German Pancake

cream cheese

baking soda

cinnamon

vanilla extract

Himalayan pink salt salt

apple cider vinegar

unsalted butter

strawberries and extra butter,

stevia

Preheat oven to 425 degrees.

While the oven is preheating, add 5 tablespoons...

While the oven is preheating, add 5 tablespoons butter to an 8” x 8” glass or ceramic baking dish. Place the dish in the preheating oven. Allow the butter to melt completely and remove from oven.

Add cream cheese, eggs, baking soda, cinnamon, vanilla,...

Add cream cheese, eggs, baking soda, cinnamon, vanilla, sea salt, and vinegar to a blender. Blend until smooth and there are no bits of cream cheese visible.

Pour mixture into baking dish. Bake in 425...

Pour mixture into baking dish. Bake in 425 degree oven for 11-15 minutes or until golden brown on top.

Serve each portion topped with a pat of...

Serve each portion topped with a pat of butter and one sliced strawberry.

This light and puffy Roasted Strawberry Dutch Baby has sweet and tangy balsamic roasted strawberries baked right in. It&#039;s topped of with fresh whipped cream and sliced strawberries to create the perfect brunch dish that is sure to impress your guests!

Roasted Strawberry Dutch Baby

strawberries

balsamic vinegar

olive oil (extra virgin)

honey

vanilla Extract

salted butter* (melted,

milk (I used whole milk)

Preheat your oven to 400 degrees Fahrenheit. Lightly spray a baking sheet with cooking spray and set aside.

In a medium bowl, toss sliced strawberries with balsamic vinegar, extra virgin olive oil, honey and salt until all strawberries are coated. Transfer strawberries to your prepared baking sheet, spreading them out in an even layer, and bake for 15 minutes.

After 15 minutes, remove baking sheet with strawberries from the oven and set aside. Raise oven temperature to 450 degrees F. Place a tablespoon of butter in a 10 inch cast iron skillet and place in oven for 10 minutes.

While your skillet is in the oven, add eggs, vanilla and melted butter to a large bowl and beat with an electric hand mixer until combined. Add flour to the bowl with the egg mixture and beat to combine.

Lastly, add milk to flour and egg mixture and beat until combined and batter resembles a thin crepe batter.

Carefully remove skillet from oven after 10 minutes and transfer roasted strawberries to hot skillet immediately. Pour batter right on top of strawberries and place skillet back in the oven. Bake Dutch baby for 20-25 minutes, until puffed and golden.

Do not open the oven for the first 20 minutes as you may deflate your dutch baby. Once Dutch baby is puffed and golden brown, remove it from the oven allow to cool for 10 minutes.

Add a few dollops of fresh or store-bought whipped cream on top the Dutch baby along with some fresh sliced strawberries. Slice and enjoy!

This Apple Dutch Baby is perfect for breakfast or even dessert. Also called a Puffed Pancake, it is a cross between a pancake and a crepe. Filled with sweet apple slices, it is typically baked in a mini cast iron skillet but can also be baked in a small baking dish. Enjoy with a dusting of powdered sugar or top with fried apples for a special treat!

Apple Dutch Baby For One

salted butter

milk ((whole, skim, 1%, or 2%))

apple

Preheat oven to 400°F (200°C).

Put butter in a 6.5&quot; cast-iron skillet or small oven safe baking dish and place in the oven.

In a medium bowl, whisk together egg, milk, vanilla, and sugar. Add flour, salt, and cinnamon and whisk vigorously to remove lumps. Set aside.

Using oven mitts, carefully remove skillet from oven. Swirl butter around in skillet to coat completely.

Add sliced apples to the skillet, then pour batter over the apples.

In a separate small bowl, mix together 1 teaspoon of sugar and ⅛ teaspoon of cinnamon for the topping. Sprinkle over the top of the batter.

Place the skillet back into the oven and bake until the pancake is puffed in the center and golden brown along the edges, about 20-25 minutes.

Remove from the oven and use a spatula to transfer the Dutch baby from the skillet to a plate or cooling rack to cool 10 minutes.

Enjoy warm.

Dutch Baby Bake 

butter

AP flour

vanilla

Cut the butter into pats and arrange in a 9x13 inch baking dish. Preheat oven to 425 degrees F and place baking dish in oven just until the butter melts.

As butter melts, combine eggs, milk, flour, salt, cinnamon, and vanilla in blender and pulse until evenly combined and smooth.

Pour the batter over the melted butter and bake for 22? Minutes or until edges have puffed up and started to turn brown.

Cut into slices to serve and top with powdered sugar, syrup, whipped cream, fruits, etc.

This easy sourdough dutch baby bakes up puffy in just 15 minutes. It&#39;s a great recipe for using leftover sourdough discard because you can mix the batter and bake it right away for a quick and easy breakfast or dessert!

Sourdough Dutch Baby (German Pancake)

butter (divided)

sourdough starter discard (room temperature)

whole milk (room temperature)

eggs (room temperature)

vanilla extract (optional)

cinnamon (optional)

raspberries, blueberries, or blackberries

maple syrup

lemon wedges

Make sure ingredients are at room temperature. Wipe out your cast iron skillet with a cloth or paper towel and place it onto the middle oven rack. Preheat your oven to 425°F (218°C).

Melt 4 tablespoons of butter and transfer 2 tablespoons to a large mixing bowl. (Reserve the remaining 2 tablespoons to coat the cast iron skillet in step 3.)

Add the remaining ingredients to the mixing bowl and beat for 1-2 minutes using an electric hand mixer. (This can also be done in a blender.)

Remove the cast iron skillet from the oven and swirl the remaining 2 tablespoons of butter to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 15-18 minutes. (Up to 20 minutes for a 9&quot; skillet.)

Top the dutch baby with a squeeze of lemon juice, berries, powdered sugar, and maple syrup. Serve while hot.

This crispy oven pancake comes together with 5 minutes of prep and bakes up into a fluffy, crispy, irresistibly good Dutch Baby Pancake.

Dutch Baby Pancake - Easy Oven Pancake Recipe

unsalted butter (divided)

milk (any variety)

maple syrup (plus more for serving)

table salt

all-purpose flour (see notes)

sugar (for serving)

berries (for serving)

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

all purpose flour

Cinnamon

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Preheat

Melt one tablespoon of butter in a heat-safe bowl in the microwave and allow to cool for 2-3 minutes. It is best to not add really hot butter to the batter, as it may scramble the eggs.

Blend

Place eggs, vanilla, milk, salt, cinnamon, maple syrup, and the tablespoon of melted, cooled butter, and flour into the blender (in that order) and blend until smooth. Set aside.

Heat

Put the remaining 2 tablespoons of butter into a 10-inch oven-safe skillet, and stick into the oven, just long enough for the butter to melt, about 2-3 minutes. Carefully, remove the skillet from the oven.

Bake

Pour the pancake batter into the skillet.

Return the skillet to the oven and bake for 20-25 minutes, or until a toothpick comes out clean, and the edges are crispy and browned and the center is puffed up.

Cool

Remove the pancake from the skillet onto a serving plate or cutting board and cut into wedges for serving. Serve immediately for best results with a dusting of powdered sugar, fresh fruit, and maple syrup as desired.

https://content.jwplatform.com/videos/xCEW22aZ.mp4

This crispy oven pancake comes together with 5 minutes of prep and bakes up into a fluffy, crispy, irresistibly good giant pancake.

Easy Dutch Baby Pancake Recipe

This Dutch Baby, or German Pancake, is a super tasty breakfast or brunch you can whip up with pantry staples. And the topping options are endless!

Dutch Baby (German Pancakes)

flour

Tbsp sugar

tsp vanilla extract

tsp salt

Tbsp butter, softened

Use a blender, hand mixer or whisk to...

Use a blender, hand mixer or whisk to mix together the eggs, flour, milk, sugar, salt and vanilla extract. Mix until well combined and air bubbles have formed in the mixture. Allow batter to rest at least 20 minutes.

Place 10 inch oven safe skillet (such as...

Place 10 inch oven safe skillet (such as cast iron) in a cold oven. Preheat oven to 425°F.

Once oven is preheated, carefully remove the skillet...

Once oven is preheated, carefully remove the skillet from the oven. Add butter and swirl the skillet around such that the butter is well distributed.

Pour in batter. Return skillet to oven and...

Pour in batter. Return skillet to oven and bake `16-18 minutes.

Top dutch baby with your choice of syrup,...

Top dutch baby with your choice of syrup, fruits and confectioners sugar. Serve immediately.

Top 8 german pancake recipes from across the web

The most viewed german pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy German Pancake Recipe

Roasted Strawberry Dutch Baby

Apple Dutch Baby For One

Dutch Baby Bake

Sourdough Dutch Baby (German Pancak...

Dutch Baby Pancake - Easy Oven Panc...

Dutch Baby (German Pancakes)

Top 8 german pancake recipes from across the web

The most viewed german pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy German Pancake Recipe

Roasted Strawberry Dutch Baby

Apple Dutch Baby For One

Dutch Baby Bake

Sourdough Dutch Baby (German Pancak...

Dutch Baby Pancake - Easy Oven Panc...

Dutch Baby (German Pancakes)

The most viewed german pancake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine