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dutch honey syrup (vanilla butter syrup recipe)

4.8

(33)

www.savoryexperiments.com
Your Recipes

Cook Time: 15 minutes

Total: 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.

Step 2

Heat to a low boil, stirring with a wooden spoon.

Step 3

Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.

Step 4

Serve immediately or allow to cool and refrigerate.

Step 5

Did you try it? Let us know how it went in the comments section or star ratings!