homemade syrup

This homemade syrup recipe is made with fresh or frozen blueberries and is a tasty topping to any pancake or waffle recipe!

Homemade Blueberry Syrup Recipe

sugar

cornstarch (or tapioca starch

Combine 2 Tablespoons water and cornstarch in a small dish and set aside.

In a medium saucepan, bring water, sugar or honey, and blueberries to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes. Add water+starch mixture and blend well. The sauce will thicken, the blueberries will have busted open and it begins to smell like pie.

Store in refrigerator up to two weeks. Take out a few minutes before serving at room temperature or warm.

First time I have ever made syrup or even used fresh berries.  I just recently moved to Washington state and berries are abundant!  My husband loves blueberries and this is going to be perfect for pancakes, biscuits, ice cream, etc. Thank you so much!!

The only question why keep in refrigerator for two weeks what the reason is because me and my mother just made some and I'm tempting to try already lol

Really yummy and so easy! My toddlers loved it too, so win-win :)

The recipe was/is so easy to prepare.  I'm at the stage in life of everything homemade as possible, no preservatives and I control the amount ofand type of sugar.  Thanks for sharing.

This syrup is seriously delicious and addictive.   Just the right amount of sweetness. I added a splash of lemon juice at the end.  Thanks for sharing.

Have you tried canning this?  I'd like to make up a larger batch to have on hand.  Thanks!

Made this today; I added some strips of lemon zest in with the blueberries. Very tasty!

I haven’t made this myself, but have eaten it and it’s amazing. Has anyone tried using half Stevia with the sugar? Does it taste just as wonderful?

Nice easy to make 1/2 C or less sugar would have been better  our blueberries were already quite sweet  Easy to switch away from cane sugar and gluten as well  i used potato starch and coconut sugar.

This works perfect for my lemon ricotta pancakes! Thank you!

Thank you so much for this recipe. It's so easy to make and came out perfectly. I blended it after cooking. It's delicious!!!

This simple vanilla syrup recipe takes only minutes to make and can be used to create your favorite coffee shop drinks at home. Making your own vanilla syrup is way easier than you think and it adds delicious flavor to coffee, tea, and more!

Homemade Vanilla Syrup (Starbucks Copycat)

water

vanilla bean

vanilla exract

Make your simple syrup by heating one cup of water combined with one cup of granulated sugar in a medium saucepan over medium-high heat.

Slice the vanilla bean pod lengthwise, and scrape the vanilla beans into the pan and toss in the bean pod. Heat the syrup until the sugar has dissolved while stirring with a wooden spoon.

Remove the pan from the heat, stir in your vanilla extract, and allow the syrup to cool completely.

Once the syrup has cooled, remove the vanilla bean pod, pour the syrup into your favorite storage container, and use it to flavor all of your favorite coffee and tea beverages!

Making homemade syrup is like a big warm hug. Homemade Apple Cider Syrup is one that you’re going to love all year long. An apple a day, right?

Apple Cider Syrup

apple cider

brown sugar

corn starch

cinnamon

allspice

ginger

cloves

salt

butter

apple cider vinegar

In a small bowl, combine corn starch, cinnamon, allspice, ginger, cloves, salt and brown sugar. Mix dry ingredients together.

In a saucepan over medium heat add apple Cider, apple cider vinegar, and butter.

Add dry ingredients to saucepan and stir.

Bring to a boil over medium heat and stir gently for 10 minutes.

Remove from heat and allow to cool for 10 minutes.

Serve and enjoy.

If you&#039;ve tried this recipe, come back and let us know in the comments or ratings!

Dutch Honey Syrup Recipe is an easy homemade syrup for pancakes, waffles, French toast, biscuits or even vanilla ice cream!

Dutch Honey Syrup (Vanilla Butter Syrup Recipe)

heavy cream

salted butter

vanilla extract

baking soda

In a heavy bottom saucepan, combine the sugar, cream, butter and vanilla extract.

Heat to a low boil, stirring with a wooden spoon.

Reduce a simmer and continue to stir until it thickens (about 5-10 minutes). Right before removing from the heat, stir in the baking soda until dissolved.

Serve immediately or allow to cool and refrigerate.

Did you try it? Let us know how it went in the comments section or star ratings!

Forget the store-bought stuff, this homemade Raspberry Simple Syrup recipe is the perfect way to add a bit of sweetness and enhance your cocktail game!

Raspberry Simple Syrup

Raspberries (fresh)

Lemon juice (freshly squeezed)

In a small saucepan, combine raspberries, granulate sugar, lemon juice and water. Bring to a boil over medium heat. Remove from heat once sugar has dissolved.

Mash raspberries in syrup mixture to release juices. Allow to cool.

Strain with the help of a fine mesh sieve. Discard solids.

Store in the refrigerator in an airtight container for up to 4 weeks.

This peach syrup is a delicious and simple recipe you can drizzle over waffles, pancakes, and all your breakfast favorites.

Easy Peach Syrup Recipe

peaches

water (or 1 cup reserved canned peach syrup)

cornstarch or tapioca starch

Combine 2 tablespoons of water and cornstarch in a small dish and set aside.

 In a medium saucepan, bring water, sugar or honey, and peaches to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.

 Add the water-starch mixture and stir to combine. Turn off heat, let it sit for 5 minutes to thicken.

 For a smooth syrup, transfer the mixture to a blender and blend until smooth.

 Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.

Learn how to make homemade pancake syrup, just like your mom used to. It's incredibly inexpensive, and tastes better than the store-bought stuff!

Homemade Pancake Syrup

white sugar

tsp Mapleine (or other imitation maple flavoring)

Bring the water to a boil in a small saucepan on the stove.

Add both types of sugar and the Mapleine, and stir until all the sugar has completely dissolved. Remove from heat.

Let it cool until it reaches your desired consistency. Pour the syrup into a syrup carafe or dispenser, and store any extra syrup in an airtight container.

Greek yogurt with cherry spoon sweets is a simple yet delicious breakfast that combines creamy yogurt with sweet, tangy cherry syrup. I first discovered this treat during a trip to Greece and was instantly captivated by the perfect balance of flavors. It’s an easy recipe ideal for beginners, requiring just a few ingredients and minimal effort. Greek yogurt provides a healthy dose of protein, while the cherries add a natural sweetness. Whether you're treating yourself or serving guests, this dish is sure to make your morning special.

Greek Yogurt with Cherry Spoon Sweets: A Greek-Inspired Breakfast Delight

cherries

white granulated sugar

lemon

Greek yogurt (preferably full-fat

Water (amount varies, see instructions)

Thaw the Cherries

The first step in preparing this dish is to thaw the cherries. Place 1½ cups of frozen, pitted cherries into a strainer, setting the strainer over a mixing bowl. The bowl will catch any cherry juice that is released as the cherries thaw. To do this properly, place the strainer and bowl in the refrigerator overnight, or for at least 8 hours. This will allow the cherries to thaw slowly while releasing their juice. You should end up with about 2-3 ounces of cherry juice. After thawing, transfer the cherries to a separate container and set them aside.

Prepare the Syrup

Pour the cherry juice into a measuring cup. If you have less than ½ cup of cherry juice, simply add enough water to bring the total liquid to ½ cup. If you already have a full ½ cup of juice, there’s no need to add any water.Pour the juice into a small saucepan, then add 1 cup of white granulated sugar, the juice from ½ a lemon, and 1 tsp. of vanilla extract.Place the saucepan over low heat and let the mixture simmer for 20-25 minutes. Don’t stir constantly, but feel free to give the pan a gentle swirl every now and then to ensure the sugar dissolves evenly. As the syrup simmers, it will thicken slightly, turning into a runny syrup. Once you’ve reached the desired consistency, remove the saucepan from the heat and let the syrup cool. As it cools, it will continue to thicken.

Assemble the Dish

Once the syrup has cooled for about 30 minutes, it’s time to assemble your yogurt bowls. Spoon 4-5 cherries along with a generous amount of the syrup over each serving of Greek yogurt. The yogurt should be smooth and creamy, while the cherries and syrup add a burst of sweet and tangy flavor. If desired, you can garnish the dish with a few extra fresh cherries or a sprinkle of chopped nuts or granola for added texture.

Serve and Enjoy

After assembling the dish, you can serve it immediately. This dish is best enjoyed fresh, but any leftovers can be stored in the fridge for later. The cherry syrup can also be kept in the fridge for up to a week, so you can prepare it ahead of time.

Top 8 homemade syrup recipes from across the web

The most viewed homemade syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Homemade Blueberry Syrup Recipe

Homemade Vanilla Syrup (Starbucks C...

Apple Cider Syrup

Dutch Honey Syrup (Vanilla Butter S...

Raspberry Simple Syrup

Easy Peach Syrup Recipe

Homemade Pancake Syrup

Greek Yogurt with Cherry Spoon Swee...

Top 8 homemade syrup recipes from across the web

The most viewed homemade syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Blueberry Syrup Recipe

Homemade Vanilla Syrup (Starbucks C...

Apple Cider Syrup

Dutch Honey Syrup (Vanilla Butter S...

Raspberry Simple Syrup

Easy Peach Syrup Recipe

Homemade Pancake Syrup

Greek Yogurt with Cherry Spoon Swee...

The most viewed homemade syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine