Dutch Oven Jambalaya Camping Recipe

Step 1

Heat a 12-inch Dutch oven over medium heat using a campfire or camp stove. Melt the butter, then add the onions, celery, bell pepper and garlic, cook till softened, stirring frequently.

Step 2

Add the sausage and chicken, cook till browned, stirring occasionally, about 10 minutes.

Step 3

Stir in the Cajun seasoning, dried thyme, paprika and cayenne pepper. (see ** Note)

Step 4

Adjust the heat to bring ingredients to a simmer and add the tomato paste, mixing it in thoroughly before adding more ingredients.

Step 5

Now, pour in the tomatoes with juice and add the bay leaves, then cover with the lid maintaining the pot at a simmer for about 20 minutes, stirring occasionally.

Step 6

Add the shrimp and cook just until it is no longer translucent, about 5 minutes.

Step 7

Remove bay leaves and serve over cooked rice.