Step 1

Slice the green chilis lengthwise in the middle but not all the way through. Make sure to leave the stem intact. Using a small spoon, remove the seeds. Set aside.

Step 2

Slice the cheese into1/2 inch thickness crosswise, then cut each slice into two. Stuff them inside the green chilis.

Step 3

In a small bowl, add the cornstarch and water and mix until well blended.

Step 4

To wrap, arrange the spring roll wrapper on a clean flat working surface in a diamond position. Place the stuffed pepper in the center of the wrapper with the stem outside of the wrapper. Fold the bottom and left sides over the chili.

Step 5

Roll tightly and seal by brushing the ends with the cornstarch-water mixture. Repeat with the remaining stuffed chilis.

Step 6

Heat oil in a pot or pan and deep fry the dynamite rolls over medium heat until golden brown and crispy. Remove from heat and place them on a wire rack or colander set over paper towels.

Step 7

Let them cool down a bit and serve with your fave dipping sauce!