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Export 5 ingredients for grocery delivery
Step 1
Slice the green chilis lengthwise in the middle but not all the way through. Make sure to leave the stem intact. Using a small spoon, remove the seeds. Set aside.
Step 2
Slice the cheese into1/2 inch thickness crosswise, then cut each slice into two. Stuff them inside the green chilis.
Step 3
In a small bowl, add the cornstarch and water and mix until well blended.
Step 4
To wrap, arrange the spring roll wrapper on a clean flat working surface in a diamond position. Place the stuffed pepper in the center of the wrapper with the stem outside of the wrapper. Fold the bottom and left sides over the chili.
Step 5
Roll tightly and seal by brushing the ends with the cornstarch-water mixture. Repeat with the remaining stuffed chilis.
Step 6
Heat oil in a pot or pan and deep fry the dynamite rolls over medium heat until golden brown and crispy. Remove from heat and place them on a wire rack or colander set over paper towels.
Step 7
Let them cool down a bit and serve with your fave dipping sauce!
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