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Step 1
Preheat oven to 350° and grease a 9x13-inch pan with cooking spray.
Step 2
Prepare the cake batter according to package directions.
Step 3
Sprinkle your coconut and pecans onto the bottom of the prepared pan.
Step 4
Spread your cake mix over the top. Set aside.
Step 5
Meanwhile, in a large bowl, combine the cream cheese, butter, confectioners' sugar, vanilla, and salt.
Step 6
Beat with a mixer until combined. Dollop the mixture over the cake, and spread it out.
Step 7
Sprinkle chocolate chips on top and bake for about 50 minutes, or until the center is set.
Step 8
Serve warm with ice cream, if desired.