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www.cupcakesandcutlery.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 60 minutes
Total: 65 minutes
Servings: 11
Author : Sharon Garofalow
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a 9 x 13 baking dish, use a spatula to spread 2 regular cans (or 1 large can) of pumpkin evenly across the bottom.
Step 2
Sprinkle evenly with brown sugar.
Step 3
Do your best to sprinkle the cinnamon, nutmeg and ginger evenly across the top.
Step 4
Sprinkle on pecans and toffee bits.
Step 5
Sprinkle the cake mix over the top.
Step 6
Top with melted butter.
Step 7
Top with a few extra pecans if you want to for presentation and a little extra crunch
Step 8
Bake for about an hour in a 350-degree oven.
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