dump cake recipes

OMG. This Pineapple Dump Cake with Condensed Milk is crusty and delicious and has a gorgeous coconut layer that makes it sing.

Easy Pineapple Dump Cake with Condensed Milk

Pineapple

Boxed Yellow Cake Mix

butter

can sweetened condensed milk

coconut

To a 9 x 13 pan, add both cans of crushed pineapple with the juice.

Spread dry cake mix over the top.

Drizzle sweetened condensed milk over the dry cake mix.

Pour the melted butter as evenly as possible across the top.

Sprinkle the coconut on the top.

Bake at 350 degrees for 45-50 minutes until golden brown.

My sweet, easy-to-make Pineapple Dump Cake is the rich, buttery, and quick dessert you need to make much more often! Full of delightful tropical pineapple flavor – this cake is just as delicious as it is easy!

Pineapple Dump Cake

pineapple tidbits

15.25 oz cake mix ((white or yellow cake mix))

butter ((1 stick or 8 tablespoons - melted))

brown sugar ((packed))

preheat

Preheat your oven to 350°F (175°C) and generously butter or spray a 9x13 baking pan with non-stick cooking spray.

pineapple

In the bottom of your prepared pan, add the 2 cans of drained pineapple tidbits (or a combination of 1 can of pineapple tidbits and 1 can of crushed pineapple). Spread the pineapple out evenly in the pan. *Be sure to reserve the juice from one of the cans to add to the topping!

topping

Add the cake mix by sprinkling it evenly over the top of the pineapple. Drizzle the reserved pineapple juice over the top of the cake mix layer, then add the melted butter. Try to moisten as much of the surface of the cake mix as possible.

crumble

Crumble the light brown sugar over the top of the cake mix then cover the baking dish with a sheet of aluminum foil.

bake

Bake in the middle of the center rack of your oven at 350°F (175°C) for 45 minutes, then remove the aluminum foil and finish baking the pineapple dump cake for an additional 15 minutes. The top of your cake should be golden browned and slightly crunchy when done.

serve

Remove from the oven when done and allow to cool slightly (about 10 minutes) before serving warm.

Turn a classic dump cake recipe into this decadent Red Velvet Dump Cake recipe. The red velvet cake is moist with a slightly crunchy topping from the melted butter while the cake portion is an explosion of flavors as the cake mixes with the cherry pie filling and crushed pineapple.Top a serving with whipped cream or a scoop of vanilla ice cream. 

Red Velvet Dump Cake Recipe

21 oz can of cherry pie filling

Box Red Velvet Cake Mix

Prep

Preheat

Open

Open the can of cherry pie filling and the can of crushed pineapple. Do not drain the juice from the crushed pineapple. Set aside.

Melt

Melt the butter in the microwave in a spouted glass measuring cup.

Directions

Dump

Dump the cherry pie filling into a 9 x 13 baking dish. 

Pour

Pour the undrained can of crushed pineapple into the baking dish. 

 With a large spoon mix together the cherry pie filling and crushed pineapple until completely combined.

Sprinkle

 Open the box of Red Velvet cake mix. Cut the top off of the bag. Dump the cake mix into the 9 x 13-inch pan on top of the cherries and pineapple.

Spread

 Using the back of a large wooden spoon very carefully spread the dry cake mix over the cherry and pineapple in the baking dish.

Drizzle

 Drizzle the melted butter over the top of the dry cake mix.

Bake

 Place the baking pan in the preheated oven and bake for 40 to 45 minutes.

Cool

 Carefully remove the hot baking pan from the oven and allow the dump cake to cool before serving.

Serve

 Serve the warm Red Velvet Dump Cake with a dollop of whipped cream or a scoop of vanilla ice cream.

Makes

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Red Velvet Dump Cake Recipe is a decadent spin on a classic dump cake recipe. Made with a red velvet cake mix this easy dessert recipe only has 4 ingredients and bakes up in a 9 x 19 baking dish. If you need an easy dessert recipe this easy dump cake recipe is perfect for special occasions.

If you love easy dump cake recipes, you&#039;re going to flip over this Halloween Dump Cake recipe with candy bars and pretzels. With gooey caramel and chocolate cake mix, this easy dessert is decadent and drool-worthy.

Halloween Dump Cake with Candy Bars

fun-sized

box Devil's Food Chocolate Cake Mix

pretzels (broken)

caramel sauce

Candy Eyes

Spray an 8 x 8 baking dish with baking spray.

Break up the fun-sized candy bars as you add them to the bottom of the pan.

Drizzle with about half of the caramel sauce.

Sprinkle the cake mix over the top of the candy.

Evenly, pour melted butter over the top.

Drizzle with more caramel.

Add broken up pretzel pieces.

Add a few candy eyeballs.

Bake in a 350 degree oven for about 1 hour.

Remove from oven and add more candy eye pieces.

Eat hot or room temperature.

Make this quick and easy Pumpkin Dump Cake recipe! This is a legit dump cake, just pour and bake! With no eggs, this dessert doesn&#039;t rise, but does have incredible pumpkin flavor that is great for fall.

Easiest Ever Pumpkin Dump Cake

pumpkin

brown sugar (or more if you like things on the sweeter side)

cinnamon

tsp nutmeg

tsp ginger

pecans (chopped)

toffee pieces

box Yellow Cake Mix ((or as close to that size

In a 9 x 13 baking dish, use a spatula to spread 2 regular cans (or 1 large can) of pumpkin evenly across the bottom.

Sprinkle evenly with brown sugar.

Do your best to sprinkle the cinnamon, nutmeg and ginger evenly across the top.

Sprinkle on pecans and toffee bits.

Sprinkle the cake mix over the top.

Top with melted butter.

Top with a few extra pecans if you want to for presentation and a little extra crunch

Bake for about an hour in a 350-degree oven.

Pumpkin Dump Cake

evaporated milk

tsp pure vanilla extract

sugar

brown sugar

Tbsp all purpose flour

tsp pumpkin pie spice

tsp salt

eggs

15.25 oz box yellow cake mix

pecans

1/2-2/3 cup English toffee bits

unsalted butter (melted)

Preheat oven to 350°F. Spray a 13 x 9 inch baking dish with baking spray.

In a large bowl whip together pumpkin, evaporated milk, vanilla, granulated sugar, brown sugar, flour, pumpkin pie spice, salt and eggs using an electric mixer or whisk. Whip until fully combined then pour into the baking dish.

Sprinkle cake mix evenly all over the top covering pumpkin completely. Sprinkle the top with pecans and toffee bits.

Pour melted butter evenly over pecans and toffee bits. Bake for 50-60 minutes or until set when gently shaken and the top is golden. (Check at 40 minutes and lay a piece of aluminum foil loosely on top to prevent over browning.)

Cool in the pan for 2 hours on a cooling rack then chill for at least 2 hours before cutting. Store leftovers chilled.

This Chocolate Caramel Dump Cake recipe is super easy and full of ooey gooey rich chocolate flavor. It&#x27;s a great dessert to make for any party or whenever that sweet tooth strikes!

Chocolate Caramel Dump Cake

chocolate cake mix

chocolate pudding mix

butter divided (half melted, half sliced)

milk

chocolate chips

caramel candies (unwrapped)

Melt 1/2 cup butter and put it into the baking dish.

Sprinkle dry cake mix over the butter.

Sprinkle dry pudding mix over the cake mix.

Top with milk.

With a fork or spoon, try to spread out the milk and so that the dry mix and pudding are a little bit moistened.

Top with chocolate chips.

Top with sliced butter in areas that look like it might be a little dry.

Add caramels to the dump cake.

Bake in a 350 degree oven for about 50-60 minutes.

This is a spring and summer must-make for anyone who likes lemon. This lemon dump cake is a little sweet, a little tart, and with very little effort.

Lemon Dump Cake

lemon pie filling

yellow cake mix

cream cheese,

(1 1/2 Sticks) butter, (cut into 24 slices)

Preheat the oven to 350°F. Spray a 9 X 13-inch baking dish with nonstick baking spray.

Pour 2 cans of lemon pie filling into the prepared baking dish. Place the cream cheese cubes (8 ounces) in a single layer over the lemon pie filling.

Evenly spread cake mix (1 box) over the top of the filling and press down firmly. Arrange butter slices (24 slices) evenly over the cake mix.

Bake in preheated oven, 50-60 minutes, or until top indeep golden brown and bubbly. Let set a few minutes and serve.

After soreading the lemon filling i sprinled a half pint of sweet blueberries. Then the fream cheese and cake mix and flour. Yhe fresh blueberries cuts some of the richmes of the lemon filling without blending like the blueberry filling does.

HI.  So.  I am having  big party in 2 weeks, wanting to make this recipe,   going to try and make 3.... trying to mix it up...do u think adding blueberries would taste good in this cake? If so...where would u add them?  So excited about this.   Please let me know.   Thanks

I haven't made this cake, but u could try an organic yellow cake mix, like ANNIE'S.

It was good, goes together like any other dump cake. I didn’t like the fact that the cream cheese didn’t melt, just stayed in small clumps.

Top 8 dump cake recipes recipes from across the web

The most viewed dump cake recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Pineapple Dump Cake with Conde...

Pineapple Dump Cake

Red Velvet Dump Cake Recipe

Halloween Dump Cake with Candy Bars

Easiest Ever Pumpkin Dump Cake

Pumpkin Dump Cake

Chocolate Caramel Dump Cake

Lemon Dump Cake

Top 8 dump cake recipes recipes from across the web

The most viewed dump cake recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pineapple Dump Cake with Conde...

Pineapple Dump Cake

Red Velvet Dump Cake Recipe

Halloween Dump Cake with Candy Bars

Easiest Ever Pumpkin Dump Cake

Pumpkin Dump Cake

Chocolate Caramel Dump Cake

Lemon Dump Cake

The most viewed dump cake recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine