Step 1

In a medium sized saucepan over medium high heat add the olive oil and onions. Sauté until tender.

Step 2

In a food processor or blender add the stewed tomatoes, tomato paste, Italian seasoning, garlic, salt, pepper and sugar. Pulse until smooth.

Step 3

Add to onions in the saucepan and add chicken broth. Sauté for 10 minutes to let the flavors blend.