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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 19 minutes
Servings: 6
Cost: $1.63 /serving
Author : Carrie Forrest, MPH in Nutrition
Ingredients
Remove All · Remove Spices · Remove Staples
Export 3 ingredients for grocery delivery
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the cabbage, dried herbs, and broth to the bowl of an 6-quart or 8-quart electric pressure cooker.
Step 2
Lock the lid and set the time to 4 minutes at high pressure.
Step 3
When the cooking time is complete, carefully use the quick-release to get rid of the pressure. Remove the lid and use tongs to remove the cabbage to a serving bowl. Season with salt and pepper, if desired.
Step 4
Serve hot and refrigerate or freeze any leftovers.