Step 1

Preheat oven to 350 degrees. Spray muffin tin with non stick spray.

Step 2

Place one one wonton wrapper in each muffin cup. Top with about one tablespoon of grated cheddar. Place another wonton wrapper on top with corners facing opposing side.

Step 3

Combine cream cheese, sour cream, bacon, cheddar and chopped jalapenos until well mixed.

Step 4

Spoon filling into each wonton and smooth out with the back of a spoon a bit.

Step 5

Top with a pinch of additional cheese and bacon.

Step 6

Bake for 15 minutes or until brown and bubbly.