wonton cups

A delicious fast appetizer that has all the flavor of a Jalapeno Popper in a tidy little cup!

Easiest Jalapeno Popper Wonton Cups

wonton wrappers (found in the cold case international section)

cream cheese (softened)

sour cream (light

bacon (reserve 1/4 cup

cheddar cheese (reserve 1/4 cup for topping and 1/4 cup for inbetween wonton layers)

jalapeño

Preheat oven to 350 degrees.  Spray muffin tin with non stick spray.

Place one one wonton wrapper in each muffin cup.  Top with about one tablespoon of grated cheddar.  Place another wonton wrapper on top with corners facing opposing side.

Combine cream cheese, sour cream, bacon, cheddar and chopped jalapenos until well mixed.

Spoon filling into each wonton and smooth out with the back of a spoon a bit.

Top with a pinch of additional cheese and bacon.

Bake for 15 minutes or until brown and bubbly.

An easy, versatile breakfast at home or on the go!

Breakfast Wonton Cups

wonton wrappers

eggs

salt/pepper, preference

hash brown potatoes, thawed

cheddar cheese

bacon, cooked

Preheat oven to 375 degrees. Grease/spray a 12...

Preheat oven to 375 degrees. Grease/spray a 12 count muffin pan.

Place one wonton wrap in the bottom of...

Place one wonton wrap in the bottom of each well in muffin pan.

Mix eggs lightly with salt/pepper, if desired in...

Mix eggs lightly with salt/pepper, if desired in a small bowl.

Pour egg mixture evenly into each wonton wrapper.

Evenly distribute potatoes, cheese and bacon into each...

Evenly distribute potatoes, cheese and bacon into each wonton.

Bake 10-12 minutes or until wrappers are lightly...

Bake 10-12 minutes or until wrappers are lightly brown and eggs are set.

Crunchy wonton shell is filled with a cheesy, beefy center and topped with cheese and baked until bubbly!

Taco Wonton Cups

beef

pkg taco seasoning

cheddar cheese (divided)

Guacamole (optional)

Cilantro

Preheat oven to 350.

In skillet brown your ground beef until no longer pink, drain.

Add in your taco seasoning and stir until distributed, stir in your pico de gallo and 1 cup cheese and mix until melted, set aside.

Spray a 24-count mini muffin tin with non-stick cooking spray and place wonton wrappers in wells of each.

Spoon a little of ground beef mixture in each wonton wrapper until they are all filled, then sprinkle with remaining cheese

Bake for about 10-12 minutes or until golden and cheese is melted.

Remove from oven and top with guacamole, cilantro and pico de gallo.

Spinach and Artichoke Dip Wonton Cups combine the creamy, savory flavors of a classic dip with the crispiness of wonton wrappers, creating a delightful, finger-friendly appetizer perfect for any gathering.

Spinach and Artichoke Dip Wonton Cups Recipe

spinach

artichoke hearts,

mayonnaise

sour cream

oz cream cheese (softened)

Parmesan cheese

garlic (minced)

Cooking spray or oil (for greasing)

Preheat the oven to 350°F (175°C). Lightly grease a muffin tin with cooking spray or oil.

Press wonton wrappers into the muffin tin slots to form cup shapes. Lightly spray or brush with oil. Bake for 5-7 minutes until golden.

In a mixing bowl, combine spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix until well combined.

Spoon the mixture into each pre-baked wonton cup, filling them nearly to the top.

Bake for an additional 10-12 minutes, or until the filling is warm and slightly golden.

Allow to cool for a few minutes before serving.

These delicate Thai chicken salad wonton cups are filled with fresh, zesty flavor, and offer delicious crunch in every bite!

Thai Chicken Salad Wonton Cups

wonton squares

Cooking spray

chicken breast (rotisserie is great

purple cabbage

Napa cabbage

baby bok choy (about 1 small)

small carrot, grated (or you can use bagged, shredded carrot, about 1/4 cup)

green onions

cilantro

peanuts

peanut butter

honey

soy sauce

garlic, garlic

rice vinegar

sriracha sauce (more

avocado oil

water

To get started, gather and prep all of your Thai chicken salad wonton cup ingredients according to the ingredient list above to have ready and organized for use.

Preheat your oven to 350°, and generously spray a mini muffin tin with 24 wells (or two tins with 12 wells each) with cooking spray.

Take each wonton square, dust off any excess corn starch, and carefully press into the mini-muffin wells. Spray the wonton squares with cooking spray, place into the oven and bake for about 10 to 12 minutes, or until golden-brown and crispy.

Allow to cool slightly, then remove the wontons from the muffin tins to cool completely before filling.

Next, gather and prep all of your spicy peanut dressing ingredients according to the ingredient list to have ready and organized for use.

To make the dressing, place all the ingredients into a bowl, and whisk together until completely smooth and combined. Set aside for a moment if using immediately, or keep in a covered container in fridge until ready to use.

Next, prepare the Thai chicken salad by adding the chicken, plus the remainder of the ingredients up to and including the chopped cilantro, to a bowl. If serving immediately, add in about 2 tablespoons of the spicy peanut dressing, plus about half of the crushed peanuts (about 2 tablespoons worth), and gently toss to coat.

To assemble, fill each crispy wonton cup with equal amounts of the Thai chicken salad, then drizzle each with a little extra dressing on top, and sprinkle over a little of the remaining crushed peanuts over each as garnish.

Serve immediately, while fresh and crisp.

These crispy jalapeno poppers wonton cups are topped with tasty bacon and melting cheddar cheese for an easy appetizer everyone loves!

Jalapeno Popper Wontons with Bacon

bacon, (chopped)

jalapeños,

garlic, (minced)

cream cheese, (softened)

cheddar cheese, (divided)

refrigerated wonton wrappers

butter, (melted)

sweet chili sauce, (for dipping (optional))

Cook the chopped bacon in a large skillet over medium heat, stirring occasionally, until golden brown. Use a slotted spoon to transfer bacon to a double layer of paper towels. Drain and cool.

Pour out all but 1 tablespoon bacon drippings from the pan. Return the skillet to the stove, add the chopped jalapeños and cook over medium heat just until softened, about 3 minutes. Add the minced garlic and cook for 1 more minute. Remove from heat and reserve.

In a mixing bowl, combine the softened cream cheese and sour cream until well blended. Add the reserved bacon and jalapeño-garlic mixture and stir until combined. Add 1 cup of the cheese and stir until well blended. Reserve mixture.

Heat the oven to 350 degrees F and spray a mini muffin tin with nonstick cooking spray.

Use a shot glass or your fingers to press the wonton wrappers into each cup of the mini muffin tin to form cups. Brush the edges lightly with melted butter.

Bake until edges are just starting to brown, 5 to 6 minutes. Remove from stove and cool for 5 minutes.

Using a small spoon, gently fill each of the wonton cups to the top with the cream cheese mixture. Sprinkle with the remaining cheddar cheese.

Bake until the cheese melts and appetizers are hot, about 8 to 10 minutes. Watch closely so wontons don&#39;t over-brown. Remove from oven and cool for 5 minutes.

Transfer to a serving platter and serve. If you like, you can accompany them with a dipping sauce such as sweet chili sauce. Makes about 24 wontons.

I made this for a party this weekend and everyone loved it! There were no leftovers!

So fun and easy! Everyone is going to be asking for the jalapeno popper wontons from now on. Thanks for sharing :)

You really can't beat the combination of jalapeño and bacon! They were truly made for one another. These are delish!

Bacon, cheese, and jalapenos?  Yes please!  An absolutely delicious combination. 
 Can't wait to make this appetizer the next time I entertain guests!

SO GOOD! I had some jalapenos from my garden that I didn't know what to do with, and this was perfect for them! They were a huge hit!

Dang! These were the hit of our party! So flavorful!! Good thing we made a double batch!

Hands down one of my favorite appetizers!

Such a fun party appetizer recipe! I'm going to make this again for game day!

These are such a fun party appetizer! We made them for NYE, and all our friends and even kids loved them!

I love how easy these were to make. They were perfect appetizers for our party.

This is such a fantastic appetizer! Perfect flavor in every single bite.

This was a such a delicious and easy recipe! These went perfectly with my dinner meal. So good!

Top 6 wonton cups recipes from across the web

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Top Tags

Easiest Jalapeno Popper Wonton Cups

Breakfast Wonton Cups

Taco Wonton Cups

Spinach and Artichoke Dip Wonton Cu...

Thai Chicken Salad Wonton Cups

Jalapeno Popper Wontons with Bacon

Top 6 wonton cups recipes from across the web

The most viewed wonton cups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easiest Jalapeno Popper Wonton Cups

Breakfast Wonton Cups

Taco Wonton Cups

Spinach and Artichoke Dip Wonton Cu...

Thai Chicken Salad Wonton Cups

Jalapeno Popper Wontons with Bacon

The most viewed wonton cups recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine