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Export 6 ingredients for grocery delivery
Step 1
In a saucepan over low heat melt together, butter, cocoa, chocolate, sugar, vanilla and hot water.
Step 2
When cooled add flour and eggs and mix well. The mixture will be very runny.
Step 3
Pour into a lined 30 cm cake tin and bake at 150 C for 1 hour and 15 minutes.
Step 4
Allow to cool for 5 minutes before turning out.
Step 5
When cool sprinkle with icing sugar.
Step 6
May be served re-heated in the microwave or cool with cream or ice cream.
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