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Export 14 ingredients for grocery delivery
Step 1
Add tofu, tapioca starch, nutritional yeast, lemon juice, 1 tsp salt, milk and 2 tbsp unflavoured oil to a blender.
Step 2
Blend on medium for about 15 seconds until mixture is smooth and ingredients are completely combined.
Step 3
Transfer to a small saucepan, and cook on low temperature (stirring regularly) for 10-12 minutes, until 'cheese' is smooth and stretchy. The mixture will become lumpy at first and may stick to the pan a bit but that's ok - just keep stirring until it becomes smooth!
Step 4
Transfer to a bowl until ready to use.
Step 5
Preheat oven to 400°F/205°C.
Step 6
Slice potatoes into strips 1cm wide.
Step 7
Place on baking trays and toss in remaining unflavoured oil. Sprinkle with sea salt to taste.
Step 8
Bake in oven for 30 minutes, flipping fries over after 15 minutes.
Step 9
While the fries are cooking, add vegan butter/olive oil, mushrooms, miso paste, soy sauce, onion powder, flour and broth to a blender. Blitz on high power for 15 seconds until smooth.
Step 10
Transfer to a saucepan and heat until bubbling. Reduce heat to low and cook for 15 minutes - stirring frequently - until gravy has thickened. Taste and add salt if needed.
Step 11
(If you're not a fan of mushrooms, don't despair! You can use this simple vegan gravy recipe instead.)
Step 12
Place fries in a large serving dish.
Step 13
Dollop with small piles of cheese curds and pour over gravy. Decorate with sliced green onions if desired.
Step 14
Enjoy immediately!
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