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Export 7 ingredients for grocery delivery
Step 1
Clean, wash and pat dry the pork with a clean kitchen cloth.
Step 2
Remove the skin, bones and cut meat into small pieces
Step 3
Soak the chillies in hot water for 10 minutes - remove seeds
Step 4
In a blender or food processor - blend together the chilies, garlic, ginger, turmeric and cumin seed with vinegar. (do not use water)
Step 5
Apply the vindaloo masala to the pork pieces and let marinate for24 hours in the fridge. Use an earthen pot, plastic or glass container. Do not use a metal container as the vinegar will react with the metal.
Step 6
The next day, fill gut with marinated pork. knot with kitchen twine every 3 to 4 inches creating a link of about 10 maximum.
Step 7
Let the sausages dry in the sun until you feel no moisture.
Step 8
Prick the sausages with a fork in few places. Place the sausage in water and let cook until tender.
Step 9
When cooked thru - drain any excess water.
Step 10
Serve as is with bread or chapati. Or use it as an ingredient in chilly fry and breakfast sandwiches.