Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare a large cookie sheet with parchment paper, and set aside.

Step 3

Beat butter and sugars (both brown and white) together until just creamy.

Step 4

Add the eggs and vanilla, beat on medium speed until just incorporated.

Step 5

Add flour, baking soda, baking powder and salt. Beat until just incorporated, do not overbeat at this step.

Step 6

Stir in candy pieces.

Step 7

Form dough into six 2-inch balls. Put the rest of the batter into the refrigerator.

Step 8

Place dough on prepared cookie sheet, and flatten just slightly.

Step 9

Bake for 15-17 minutes or until just golden brown.

Step 10

Immediately place on a wire cooling rack, and repeat process until all dough is used.

Step 11

Store in an air-tight container, and enjoy!