Step 1

In a large bowl, combine cool whip and cheesecake pudding until smooth.

Step 2

Add crushed pineapple to your cool whip mixture and fold in until well mixed.

Step 3

Add mandarins, diced pears, and diced peaches and fold them into the mixture.

Step 4

Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.

Step 5

Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.

Step 6

Serve cold in cups or bowls with peep rabbits.