Easter Fruit Fluff
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Prep Time: 5 minutes
Total: 65 minutes
Servings: 6
Ingredients
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Instructions
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Step 1
In a large bowl, combine cool whip and cheesecake pudding until smooth.
Step 2
Add crushed pineapple to your cool whip mixture and fold in until well mixed.
Step 3
Add mandarins, diced pears, and diced peaches and fold them into the mixture.
Step 4
Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.
Step 5
Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.
Step 6
Serve cold in cups or bowls with peep rabbits.