cheesecake dip

This five ingredient Cheesecake Fruit Dip is simple to make and perfect for a party, snack, or dessert!

Cheesecake Fruit Dip

oz 1/3 less fat cream cheese (softened to room temperature)

Greek yogurt

lemon juice

vanilla extract

(1 oz) box sugar free, fat free Cheesecake flavor Jell-O pudding mix

Place the cream cheese, yogurt, lemon juice and vanilla into the bowl of a stand mixer (or a mixing bowl if using a hand-mixer) and beat on med-low until combined (should come together quickly). Add the pudding mix and continue to mix another minute or until combined. Serve with fruit for dipping and refrigerate any unused portion.

Frozen ready-made bread dough shortcuts this recipe so there&#039;s less time between you and delicious cinnamon-sugar-cheesecake goodness.

Cinnamon Skillet Bread with Warm Cheesecake Dip

lb. frozen white bread dough (thawed (I like Bridgford’s Ready-Dough brand))

granulated sugar

cinnamon

unsalted butter, melted and kept warm

(8 ounces cream cheese,

Prepared caramel sauce (optional)

Using a paper towel, lightly coat a 10-inch cast iron skillet with cooking oil.

Make the bread dippers: Divide the 1 lb. dough loaf into 10 equal pieces using a sharp knife. Shape each dough piece into a ball by folding the dough under itself and pinching it together at the bottom (see video tutorial for clarification). Combine the sugar and cinnamon in a medium bowl; place the warm melted butter in a separate medium bowl. Dip each dough ball in the butter and then dredge in the cinnamon-sugar mixture. Place bun in the cast iron pan. Repeat process with remaining buns; place them in a line around the edge of the cast iron skillet. Cover with plastic wrap and let rise 20-30 minutes, or until the cinnamon sugar coating begins to separate.

Preheat the oven to 375°F.

Make the cheesecake dip: Place all of the ingredients in a large bowl. Beat using an electric mixer (or a whisk) until thoroughly combined. When the buns are raised, pour the cheesecake dip batter in the center of the skillet. Bake the buns for 20-25 minutes, or until deep golden brown and fragrant. The cheesecake dip will be puffed and wobbly. Let cool slightly. Drizzle with caramel sauce, if using. Serve warm.

Refrigerate leftovers (if there are any). Buns and dip can be reheated in single servings in the microwave.

Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.

Strawberry Cheesecake Dip

0% fat Stonyfield Organic plain yogurt

1/3 less fat cream cheese (softened)

lemon zest

sugar

strawberry preserves

Strawberries (for serving)

In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.

Refrigerate until ready to eat.

Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.

Serve immediately with strawberries and graham crackers (optional) for dipping.

This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

Cherry Cheesecake Dip

cream cheese (softened)

plain Greek yogurt

lemon juice (or lime juice, fresh squeezed)

almond extract

marshmallow fluff

cherry pie filling

graham crackers, Nilla wafers, fresh fruit, etc.

Beat cream cheese.

Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.

Add greek yogurt.

Mix in the Greek yogurt, lemon juice and almond extract until completely combined.

Add marshmallow fluff.

On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.

Transfer dip.

Transfer dip to a 2 quart serving dish or bowl and smooth the surface.

Add pie filling.

Gently spread the cherry pie filling on top in an even layer.

Chill.

Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.

https://embed.mediavine.com/videos/kwapnjo2nbhrbwxzh0pp

Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.

Cheesecake Dip

cream cheese,

milk

Graham crackers

Animal crackers

Oreos

Nilla Wafers

Pretzel Thins

Strawberries

Raspberries

Measure out the cream cheese and milk in...

Measure out the cream cheese and milk in a large bowl.

Mix the two ingredients together using a hand...

Mix the two ingredients together using a hand mixer, bending until smooth and creamy. (This step will be easier if they both are at room temperature.)

Sprinkle in the powdered sugar and add the...

Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.

Serve with your favorite fruits, crispy pretzels, Graham...

Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Easter Fruit Fluff is a delicious &quot;dump and go&quot; side dish or dessert, easily made in 5 minutes all in one bowl. Pretty pastel colors are perfect for Easter celebrations and baby showers.

Easter Fruit Fluff

tub of cool whip (thawed)

Instant cheesecake pudding (prepared)

pineapple (well-drained)

mandarins (from can, drained)

pears

peaches

fruit mini marshmallows

Peep Rabbits

In a large bowl, combine cool whip and cheesecake pudding until smooth.

Add crushed pineapple to your cool whip mixture and fold in until well mixed.

Add mandarins, diced pears, and diced peaches and fold them into the mixture.

Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.

Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.

Serve cold in cups or bowls with peep rabbits.

oz cream cheese (2 packages), softened

heavy cream

strawberry jam

Add the heavy cream to a small bowl and beat on medium-high speed until stiff peaks form.

In a large bowl, beat together the cream cheese, powdered sugar, and vanilla. Once combined, fold in the whipped heavy cream.

Transfer mixture to serving dish. Stir jam and then spoon evenly onto the cream cheese mixture. Run a knife through the top of the dip to create a marbled effect.

Chill for a minimum of 15 minutes. Serve with Nilla wafers, graham crackers, or pretzels.

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Top 7 cheesecake dip recipes from across the web

The most viewed cheesecake dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Cheesecake Fruit Dip

Cinnamon Skillet Bread with Warm Ch...

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The most viewed cheesecake dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine