cheesecake dip

This five ingredient Cheesecake Fruit Dip is simple to make and perfect for a party, snack, or dessert!

Cheesecake Fruit Dip

oz 1/3 less fat cream cheese (softened to room temperature)

Greek yogurt

lemon juice

vanilla extract

(1 oz) box sugar free, fat free Cheesecake flavor Jell-O pudding mix

Place the cream cheese, yogurt, lemon juice and vanilla into the bowl of a stand mixer (or a mixing bowl if using a hand-mixer) and beat on med-low until combined (should come together quickly). Add the pudding mix and continue to mix another minute or until combined. Serve with fruit for dipping and refrigerate any unused portion.

Frozen ready-made bread dough shortcuts this recipe so there&#039;s less time between you and delicious cinnamon-sugar-cheesecake goodness.

Cinnamon Skillet Bread with Warm Cheesecake Dip

lb. frozen white bread dough (thawed (I like Bridgford’s Ready-Dough brand))

granulated sugar

cinnamon

unsalted butter, melted and kept warm

(8 ounces cream cheese,

Prepared caramel sauce (optional)

Using a paper towel, lightly coat a 10-inch cast iron skillet with cooking oil.

Make the bread dippers: Divide the 1 lb. dough loaf into 10 equal pieces using a sharp knife. Shape each dough piece into a ball by folding the dough under itself and pinching it together at the bottom (see video tutorial for clarification). Combine the sugar and cinnamon in a medium bowl; place the warm melted butter in a separate medium bowl. Dip each dough ball in the butter and then dredge in the cinnamon-sugar mixture. Place bun in the cast iron pan. Repeat process with remaining buns; place them in a line around the edge of the cast iron skillet. Cover with plastic wrap and let rise 20-30 minutes, or until the cinnamon sugar coating begins to separate.

Preheat the oven to 375°F.

Make the cheesecake dip: Place all of the ingredients in a large bowl. Beat using an electric mixer (or a whisk) until thoroughly combined. When the buns are raised, pour the cheesecake dip batter in the center of the skillet. Bake the buns for 20-25 minutes, or until deep golden brown and fragrant. The cheesecake dip will be puffed and wobbly. Let cool slightly. Drizzle with caramel sauce, if using. Serve warm.

Refrigerate leftovers (if there are any). Buns and dip can be reheated in single servings in the microwave.

Strawberry Cheesecake Dip tastes just like cheesecake in dip form – perfect for serving with fresh fruit or graham crackers.

Strawberry Cheesecake Dip

0% fat Stonyfield Organic plain yogurt

1/3 less fat cream cheese (softened)

lemon zest

sugar

strawberry preserves

Strawberries (for serving)

In a medium bowl, using a hand mixer beat the cream cheese with yogurt, vanilla, lemon zest and sugar until sugar dissolves and the dip is smooth.

Refrigerate until ready to eat.

Transfer the mixture to a serving bowl and gently stir in the preserves to swirl.

Serve immediately with strawberries and graham crackers (optional) for dipping.

This Cherry Cheesecake Dip is extra delicious and so easy to make! Sweet and creamy, this easy cheesecake dip recipe takes just minutes to make and can be prepared ahead of time. Everyone loves the creamy no bake cheesecake and the bright red cherry topping is almost too pretty to eat! Perfect for parties!

Cherry Cheesecake Dip

cream cheese (softened)

plain Greek yogurt

lemon juice (or lime juice, fresh squeezed)

almond extract

marshmallow fluff

cherry pie filling

graham crackers, Nilla wafers, fresh fruit, etc.

Beat cream cheese.

Using a hand or stand mixer, beat the cream cheese and powdered sugar together until creamy and smooth.

Add greek yogurt.

Mix in the Greek yogurt, lemon juice and almond extract until completely combined.

Add marshmallow fluff.

On low speed, add the marshmallow fluff and mix until smooth. Increase speed to medium and beat until light and fluffy.

Transfer dip.

Transfer dip to a 2 quart serving dish or bowl and smooth the surface.

Add pie filling.

Gently spread the cherry pie filling on top in an even layer.

Chill.

Cover and chill until ready to serve. Serve with graham crackers, Nilla wafers or your favorite dippers.

https://embed.mediavine.com/videos/kwapnjo2nbhrbwxzh0pp

Cheesecake Dip tastes exactly like cheesecake… without the need to bake a single thing. Creamy, tart and balanced, this dessert dip calls for just FOUR ingredients. Pair it with your favorite dippers—Graham crackers, fruit, pretzels and more—to serve. It’s ready in less than 10 minutes, too, so it’s great for easy entertaining for both kids and adults.

Cheesecake Dip

cream cheese,

milk

Graham crackers

Animal crackers

Oreos

Nilla Wafers

Pretzel Thins

Strawberries

Raspberries

Measure out the cream cheese and milk in...

Measure out the cream cheese and milk in a large bowl.

Mix the two ingredients together using a hand...

Mix the two ingredients together using a hand mixer, bending until smooth and creamy. (This step will be easier if they both are at room temperature.)

Sprinkle in the powdered sugar and add the...

Sprinkle in the powdered sugar and add the vanilla extract, mixing with the hand mixer until smooth.

Serve with your favorite fruits, crispy pretzels, Graham...

Serve with your favorite fruits, crispy pretzels, Graham crackers or cookies.

Easter Fruit Fluff is a delicious &quot;dump and go&quot; side dish or dessert, easily made in 5 minutes all in one bowl. Pretty pastel colors are perfect for Easter celebrations and baby showers.

Easter Fruit Fluff

tub of cool whip (thawed)

Instant cheesecake pudding (prepared)

pineapple (well-drained)

mandarins (from can, drained)

pears

peaches

fruit mini marshmallows

Peep Rabbits

In a large bowl, combine cool whip and cheesecake pudding until smooth.

Add crushed pineapple to your cool whip mixture and fold in until well mixed.

Add mandarins, diced pears, and diced peaches and fold them into the mixture.

Finally fold fruit mini marshmallows into the mixture and place the easter fruit fluff in your refrigerator, covered, to set and allow fruit flavors to combine.

Once chilled, remove the easter fruit fluff from the refrigerator and top with peep rabbits for decoration.

Serve cold in cups or bowls with peep rabbits.

oz cream cheese (2 packages), softened

heavy cream

strawberry jam

Add the heavy cream to a small bowl and beat on medium-high speed until stiff peaks form.

In a large bowl, beat together the cream cheese, powdered sugar, and vanilla. Once combined, fold in the whipped heavy cream.

Transfer mixture to serving dish. Stir jam and then spoon evenly onto the cream cheese mixture. Run a knife through the top of the dip to create a marbled effect.

Chill for a minimum of 15 minutes. Serve with Nilla wafers, graham crackers, or pretzels.

This Cheesecake dip is creamy, customizable, and no-bake, made in 10 minutes. Perfect for parties or poolside, discover endless flavor variations and creative toppings and fruit dippers.

Cream Cheese (softened to room temperature)

confectioner's sugar

whip

tbsp brown sugar (I use light)

tsp Vanilla Extract

mini chocolate chips graham crackers (optional)

dippers

With an electric mixer, beat the cream cheese until smooth. If the cream cheese is lumpy, it wasn&#39;t softened all the way through. You can try to pop it in the microwave for 10 seconds and re-stir or wait several minutes for the lumps to come to room temperature and mix until smooth.

Add in confectioners&#39; sugar, brown sugar, cool whip and vanilla. Mix until well combined.

With a spoon, stir in mix-ins as desired and sprinkle with any topping such as crushed graham crackers or mini chocolate chips. Keep dip refrigerated until ready to serve.

Wonderful aroma and Great Flavor. Can’t wait to make it again. I used granulated sugar instead of brown.

This recipe is so good and easy to make! Thanks for sharing.

I swirled in a berry jam and just wow. I got so many compliments!!

This might be the perfect cheesecake as easy as it is! I added some crushed pecans and caramel syrup to the top for a pecan praline like topping.

This was so so good and super easy to make! Family favorite.

Very tasty. I also mixed in another cup of cool whip for more fluff and volume. I served it with graham crackers. Everyone loved it.

Very simple. I added pecans and chocolate chips on top. It was very creamy and yummy.

So easy and delicious! I made some for a party because I didn't have time to bake and it was a hit.

Made this for a bring your own board party and everyone loved the dip.

Cheesecake Dip is a thick, creamy, flavor-packed dip that tastes just like a cheesecake filling but is ten times easier to make! Only a few ingredients and zero oven time.

cream cheese (softened (brick-style, full-fat), see note 1)

salt

Prepare The Dip

Beat softened cream cheese, powdered sugar, salt, and vanilla with a stand mixer or hand mixer on medium speed until smooth and fluffy, 2 to 4 minutes. Use a spatula to gently fold in the whipped topping until fully combined.

Smooth

Spread the cheesecake dip evenly into two 8x8 inch dishes or one 9x13 inch dish.

Add Dippers

Serve right away or refrigerate until ready to enjoy. Serve with your favorite dippers.

https://content.jwplatform.com/videos/8c1zQDlX.mp4

Cheesecake Dip is a smooth, creamy, easy-to-make dessert that delivers all the cheesecake flavor in just a few quick minutes.

This easy no-bake Cheesecake Dip is rich, creamy, and loaded with cheesecake flavor, topped with strawberry jam, buttery graham cracker crumbs, and fresh blueberries.

(8 oz.) blocks Philadelphia cream cheese (softened)

sour cream

whipping cream

graham cracker crumbs (see notes)

butter (melted)

blueberries

Graham Crackers, Pretzels, Vanilla Wafers, Fresh Fruit, Shortbread Cookies, Cinnamon Pita Chips, or Biscotti!

Note: The cream cheese needs to be at room temperature in order to blend smoothly with the other ingredients (i.e. no lumps). It should sit out for 60 minutes or so depending on how warm your kitchen is.

Add the softened cream cheese to a large bowl. Beat it with an electric hand mixer until completely smooth.

Add the powdered sugar, sour cream, lemon juice, vanilla extract, and salt. Beat until fluffy.

Add the cold heavy cream and sugar to a separate large bowl. Use the hand mixer to whip it on medium-high speed until medium peaks form. About 4 minutes. (Don’t over-whip, it will become too heavy/dense.)

Fold the whipped cream into the cream cheese mixture until combined.

Transfer to a serving bowl (I use a pie pan). Gently spread the strawberry jam over the top, leaving a white perimeter around the edge. Cover and chill for 1 hour or up to overnight.

Combine the graham cracker crumbs and melted butter. When ready to serve, sprinkle it over the dip. Top with blueberries and serve!

This was very good but it makes a whole lot!  My gut told me to halve the recipe but I didn't.  I used the Cool Whip because I'm lazy.  Besides, there's always the chance I'll overbeat the cream and end up with butter.

So, so good! Turned out perfect! Loved the consistency for dipping with vanilla wafers, those little square butter pretzels, and biscoff cookies. The jam amount was not too much, just right! The blueberries added a nice bite surprise. Put it in a USA shaped ceramic dish for the 4th!

This recipe is one of my favorites! And so easy to make. We served it with cinnamon sugar tortilla chips…amazing!

A recipe like this is right up my alley.  I am not a great baker.  This cheesecake dip was easy to put together and the presentation was perfect, especially for July 4th!  We dipped graham crackers and strawberries.  Pretzels would be a good choice too for the sweet/salty balance.  I’ll be making this one again for sure.

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Top Tags

Cheesecake Fruit Dip

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The most viewed cheesecake dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine