Step 1

Place the butter in a small microwave-safe dish and place it in the microwave for a minute, on high.

Step 2

Combine the butter and graham cracker crumbs in a medium mixing bowl and mix until a sand like mixture forms.

Step 3

Place the mixture in your springform pan and press it into the bottom and up the sides until just under the rim.

Step 4

Place the crust in the freezer until you’re ready to use it.

Step 5

Place 4 ounces of whipped cream and about 7 ounces, or half of one can, of the sweetened condensed milk in a medium mixing bowl. Mix well.

Step 6

Add the pink Kool-Aid and mix until no color streaks appear.

Step 7

Remove your crust from the freezer and spoon the pink mixture into the bottom and carefully smooth it even. Place the pie back in the freezer.

Step 8

Repeat steps 5-7 for each color. The color order is pink, purple, yellow, blue. When you get to yellow, if the color isn’t as bright as you would like, add a couple drops of yellow food dye to liven it up.

Step 9

Place in the freezer or fridge for 3 hours or until it firms up.

Step 10

Top with extra whipped cream, if desired, and enjoy!