Step 1

In a small saucepan, bring chicken stock and 1 cup of water to a boil over medium-high heat. Add wontons and salt. When the wontons float to the top, add a cup of cold water.

Step 2

Once wontons float to the top again, add soy sauce and sesame oil.

Step 3

Scoop wontons out into a bowl and top up with soup base. Garnish with cilantro and green onions. Enjoy!