Step 1

Preheat oven to 350F/180C. Spray 2 large (18x13 inch/45 x 32.5 cm) baking sheets with nonstick cooking spray.

Step 2

In a blender or food processor, blend the cooked, cooled brown rice, water, flaxseed meal, and optional salt. Process until smooth, stopping once or twice to scrape down the container.

Step 3

Pour half of the batter on each of the 2 prepared baking sheets. Using a spatula or the back of a spoon, spread in a single layer to cover (almost completely) the baking sheets in single layers.

Step 4

Bake in the preheated oven for 45 to 50 minutes until the batter on each looks like a golden brown, lacy cracker (the batter will crisp up and away from the baking sheet.

Step 5

Turn off the oven. Keep the baking sheets in the oven for 30 minutes longer.

Step 6

Remove the baking sheets and let the chips cool completely before breaking up into chip-size pieces.

Step 7

Enjoy plain or with your favorite dips and dunks!